>> How much fish will the package of brine do? I can’t get my 21mm casing on my Link Master nozzle, what do I do? How much jalapeño, cheese, onion, or other items should I add to the sausage? Read honest and unbiased product reviews from our users. high mountain jerky cure and seasoning, Collagen Sausage Casings are made from an edible material and are a popular choice when making snack sticks, brats, and smoked sausages. Sweet & Spicy, the best of both worlds done with Hi Mountain's standards of pure spices and a consistency you will love. Nothing beats fresh, homemade sausage! My Jerky/Link Master Gun only pushes the meat a few inches and then starts slipping and won’t push the meat out further, ... Join the Hi Mountain Show more Show less. Yes, the seasoning for the Snackin’ Sticks is exactly the same as the jerky seasoning and is interchangeable. Why does my jerky have a white crust after I dehydrated it? Is the caramel color in your product gluten free? Make deliciouse snack sticks at home using beef, pork, poultry or wild game.. I want to boil the sausages; do I still add the cure? Recommended curing time is 24 hours for stripped meat and 12 hours for ground meat. Each kit seasons up to 15 lbs. Take a piece of sandpaper and run it over the metal rod a few times to rough it up a little. No, the metallic taste will absorb into the fish. We have an extensive variety of flavours but if you can’t decide, we also have two Variety Packs, each with 5 different flavours. Jerky Maker's Variety Pack #1 Jerky Kit. But I happen to have a Jerky gun that came with my dehydrator and it makes it a lot easier. of sumptuous jerky, but can be used to make as little as 1 lb. Hi Mountain Seasonings was established in 1991 and is based in Riverton, Wyoming. With Hi Mountain Seasonings Jerky Cure, it’s easy to make your own delicious jerky in your smoker, BBQ, dehydrator, or even in your kitchen oven. Lost your instructions? Find helpful customer reviews and review ratings for Hi Mountain Variety Pack #1-Jerky Maker's – Jerky Cure and Seasoning Variety Pack – Make Your Own Jerky at Amazon.com. of whole muscle meat or 10 lbs. Yes, if you are using a smaller cut of meat shorten the curing time by about three days and leave in the water bath for 1 hour. I would like to do a pork belly to make bacon, can I do this? If the jerky is left long enough it can start to mold. Hi Mountain Jerky Cure and Seasoning Kit With Mandarin Teriyaki Blend is rated 4.7 out of 5 by 7. Can I use my jerky seasoning to make my Snackin’ Sticks? Try some today!! You can make your own sausage with Hi Mountain Sausage Making Kits. hi mountain jerky cure i have never made jerky before and was going to try the hi mountain jerky seasoning. Kit includes 2-4.2 oz cure packets, 2-10 oz seasoning packets, 10 Mahogany casings and instructions. This should fix the problem. Do I need to soak my Snackin’ Stick casings? My chicken/turkey/goose is not covered completely by the brine, do I need to use my second package of brine? Hi Mountain Jerky Seasonings are renowned for being some of the best Jerky Cure and Seasoning kits. Can I smoke them, then boil, pan fry, grill them? Hi Mountain Original Blend Jerky Kit is our most popular blend - and created so you can make the world’s greatest homemade jerky. How long did you let it cure for? Jerky can be made in an oven, smoker or dehydrator. Too much cure will make the jerky salty. You can cure them for the same amount of time because eventually the cure will have worked its way through all of the meat. Bratwurst, Polish, German, Italian Instructions, Spicy Maple Apple Game Bird Breakfast Sausage. The kit also includes detailed instructions and a mixing chart so you can make as much or as little as you like. These casings cannot be pre-soaked, so they are ready to use straight out of the package. <> Buckboard Bacon Cure Instructions. Salami Sausage Kit includes seasoning, cure, citric acid, casings, and instructions Make your own sausage using pork mixed with beef or wild game--deer, elk, buffalo, antelope. If you do not let the meat cure and then slow cook it the final product CAN make you sick. Hi Mountain is pleased to bring you Sweet & Spicy Beef Jerky Cure and Seasoning Blend! �X�����M��_���ÃW�8����I}&��H��9=г�ݳ./pܠ��@z��8�'��.���z���4q�:~��w�럞�'8;�I��J�)ݓ��×Ч�a���Ij=��F�gDwa6�鿄� ] If you can, try to take a small lunch bag or cooler that can be toted with you and a small amount of ice or an ice pack to put in with the meat. Hi Mountain Buckboard Bacon Cure Kit creates delicious homemade bacon; Easily makes bacon from Boston Butt pork roast or pork loin; Cures 24 lbs. You can vacuum pack the meat after applying the cure and seasoning and this will cut the curing time down to about 6 hours for strip meat and 3 hours for ground meat. It could also possibly make you ill. You need to store you jerky in the refrigerator or freezer in order to avoid it spoiling. We certainly suggest that you experiment and see what you like. ... Includes one package of cure, one package of seasoning, a shaker bottle for easy mixing, and detailed instructions. Each kit seasons up to 15 lbs. of ground meat. Included in every kit are the makings of 30 lbs. Remember, with HI MOUNTAIN Jerky Cure & Seasoning you don't have to smoke or cook jerky until it's so hard you can't chew it. Unit Weight 0.60 lb Brand %PDF-1.5 Did you measure the cure exactly according to the instructions? The meat should still come out pink in the middle when it is finished cooking. (Fresh Sausage – boiling, pan frying, grilling before smoking). My jerky turned out moldy, why did this happen? ��e~x��o�����}��I#qysx�H?�/d A dehydrator does not cook the meat it simply removes the moisture from it. Includes cure and seasoning for making your own jerky; Economical way to treat yourself to a tasty, healthy snack Yes. Until it reaches an internal temperature of 155 degrees. Make beef jerky at home from ground meat with a jerky gun. How do you store the jerky when it is done? As it thaws the cure will start working and should be cured before you cook it. Use our kits to make jerky from beef, wild game, poultry, fish, or any meat of your choice. Use our kits to make jerky from beef, wild game, poultry, fish, or any meat of your choice. It does not contain preservatives and must be kept cool in order to keep it fresh and safe. Lost Your Spice Instructions? Follow the simple instructions and very few people will ever had jerky as good as the jerky you will make. 4 0 obj These pdf’s contain step-by-step instructions, along with conversion charts for making smaller batches, and tips & tricks. They are gluten free, however they are not kosher. Do I need to cure the smaller one for less time? Enjoy! My Jerky/Link Master Gun only pushes the meat a few inches and then starts slipping and won’t push the meat out further, what do I do? Hi Mountain Jerky Cure & Seasoning Original Blend Hi Mountain Jerky Cure & Seasoning Original Blend Snackin' Stick Hi Mountain Jerky Cure & Seasoning … Fun, easy and economical to use. of whole muscle meat or 11 lbs. Hi Mountain Seasonings was established in 1991 and is based in Riverton, Wyoming. Ground Meat: This type of beef jerky recipe is made from ground meat and formed into strips using a jerky gun, patty press, rolling pin, sausage stuffer or even by hand. �����μp�u��|:K'�TNn�;�*>L�I5�ɉ�gV�N�س6͢16Ha����$����0vd��(pq��̟l+�N���H\������g�;s}���JHo��؃�rm L7w8�;v(�c#��z{���b�q�Kfo��O1hɐ��w��5��7 ��|$�(FX��`�h�I�e℟�>q1�ףĠ�O�V��N�ȹ����9��L�%�eK�8�V�?�7��3`�2�yH�z{&�����e=���A9:V0�z�G��� �8U�s=�u�/���4�|�/E�O�3�J�;�� The Hi Mountain jerky seasoning mixture has instructions on how to do this without any tools. Yes, call customer service at 800-829-2285 and we will email the instructions to you. What is the ratio of pork to venison – refer to instructions, because some flavors have different ratios. Yes, just follow the instructions on the sheet that came with your kit. Hi Mountain Jerky is the nation’s leading manufacturer of make-it-yourself jerky kits. Never make sausage out of old or tainted meat. We have an extensive variety of flavours but if you can’t decide, we also have two Variety Packs, each with 5 different flavours. Boiling will not let the change happen that the cure causes to take place in the meat and you DO NOT want to use the cure when you are not slow cooking because it can make you ill if the cure is not allowed to properly cook out of the meat. We have an extensive variety of flavours and if you can’t decide, we have two Variety Packs each with 5 different flavours so you can find your favourite! at a time, as well. %���� The smaller of the two will likely need less time to cook. The only item we do not recommend adding to your brine mixture is lemon juice. Some things our other customers have enjoyed are mustard seed, garlic, onion, red pepper and cheese. Hi Mountain Jerky Cure & Seasoning Cracked Pepper N Garlic Blend, 7.2-Ounce Boxes Brand: Hi Mountain. This means the cure is not properly heated and there is the potential for a metallic tasting product. Use with beef, wild game, poultry, fish, or any meat you choose. You’ll get a package of cure and a package of bold seasonings to season up to 15 lb of meat. of ground me.. stream Frequently bought together + + Total price: $29.97. This quality kit from Hi Mountain contains the seasoning, cure, casings and citric acid to make over 8kgs of American Style Salami. Trim all fat and membrane from the meat and grind 90-95% lean meat through a 3/8" grinding plate (coarse plate). Comes with detailed, easy-to-follow instructions. The Old Fat Guy shows how easy it is to make jerky with a Hi Mountain Jerky Kit. No. �� C�� of ground meat. Yes, the bird has to be completely covered by the brine. This Jalapeno Blend Jerkey Cure and Seasoing Kit can be used with beef, wild game, poultry, fish, or any meat of your choice. It will not have the potency of the first use if you re-use it, you may end up with a very fishy flavor or a weakly cured product, plus you risk contamination of the second batch. Contains 1 seasoning packet, 1 cure packet, shaker bottle for easy mixing, complete instructions Same Hi Mountain Hickory Blend flavor with 50% less salt Made in USA New (2) from $9.99 & FREE Shipping on orders over $25.00. Recipe to Make Beef Jerky Recipe to Make Beef Jerky. Is there any way to speed up the curing process? Buffalo Wings instructions. Sign up for our newsletter to receive specials and up to date product news and releases. Putting a fork in the door allows just the right amount of heat to escape and keep the meat at a good moisture balance. We have had customers that cook the jerky until the texture is that of leather (no moisture left) and sent it across country or overseas. Hi Mountain Seasoings Jerky Cure and Seasoning Jalapeno Blend The Jalepeno has exceptional flavor with just a bit of heat, the perfect partner for your homemade jerky. (10.9 kg) of meat; Comes with easy to follow, detailed instructions on smoking and curing Are the Snack Stick/Breakfast sausage casings gluten free? Hi Mountain Jerky Seasonings are renowned for being some of the best Jerky Cure and Seasoning kits. If it does not go up to at least 180 degrees you will not reach the proper temperature of 165 degrees. Can you freeze the jerky after applying the cure and seasoning and before cooking? Bacon Cure Instructions. • Use quality non-extracted spices. If done correctly, you can cut the cure down by ½ tsp per pound of meat. Wrangle up Big Western Flavor with Hi Mountain Seasonings, bold western flavors, make your own jerky, sausage, smoked meats of whole meat or 11 lbs. No. We have an extensive variety of flavours and if you can’t decide, we have two Variety Packs each with 5 different flavours so you can find your favourite! Since the beginning, Hi Mountain has created high quality Jerky and meat processing products and seasonings for hunters, game processors and home chefs who want to make their own home-made food. And for your convenience, each kit includes a shaker bottle for easy mixing and detailed instructions. Each kit seasons up to 15 lbs. If it comes out gray you need to add more cure. 1 0 obj endobj We do not know the exact amount because the size of fish can vary. Hi Mountain Jerky Seasoning is renowned as the best Jerky Cure and Seasoning. Put a small amount of oil or cooking spray on the nozzle and pull out a small amount of casing and feed it onto the nozzle. Cut off the string from the first end and use it to tie off the second. Click on the links below for the instructions you need! Hi Mountain Jerky Seasoning is renowned as the best Jerky Cure and Seasoning. Kit … After your meat has had time to marinate in the seasonings; it is time to shape it into jerky sticks. Can I mix extra items to add more flavor to my product? D���D����a���1�� �eC�o�/:�E�զP�(�^&�Y5�"a�$���� asA���w�`�-��x��W��{{�S�������[��s�Ԋ��,�/�Ao� R�O-r�DZ��Ԃ|:x�8M?�$���n�y��$зU@h� AȰ&p��w����I��$a8Qs��#x#��t�b�=�w�����60Bݾ����5�A��>nY���� � �1�^��7bo��cǍ���m_)f`�^Q�����J���)R`gs the hi mountain instructions call for a smoke temp. endobj 3 0 obj �mrpZ۩��l ?�b�F�v�W��z�l I am planning on smoking two different size pork butts. Are there other ingredients you would recommend adding? I put the cure in my sausage but I want to make fresh sausage, do I need to slow cook it? <> I would like to be able to take my jerky with me to work or on a long trip, do I need to keep it refrigerated during this time? Hi Mountain's Jerky Cures contain enough cure and seasoning to make up to 15 lbs. Each kit seasons up to 15 lbs. Kit includes one package of cure, one package of seasoning, a shaker bottle for easy mixing, and detailed instructions to make batches of perfect jerky every time. The secrets to making great sausage are: • Use quality meat. If cutting down pork and adding more beef/venison you may want to add more water to help the moisture content. Can you leave the jerky out of the refrigerator/freezer? ^���i8)p=p���,�p�~�8�����rq��jh%��&��N�ŏ��b N�+����2Am�����I~�;C�|��^�b�vӽ�$�҉�����}F��փ|�\�o� ��Z��LnW9|�ф?�7r�ׅC�ψ�����B�p?����N�K�N It is supposed to fit snuggly so that it will not slip off easily. Yes. ... call customer service at 800-829-2285 and we will email the instructions to you. Red Pepper and cheese it makes it a lot easier thaws the cure down by tsp. Be pre-soaked, so they are gluten free, however they are gluten free dehydrator and it makes a! Smoker or dehydrator experiment and see what you like switch the ratios around, say use pork... It comes out gray you need to add more cure make sausage out of two... Long enough it can start to mold Pepper N Garlic Blend, 7.2-Ounce Boxes Brand hi... 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Any meat of your choice rated 4.7 out of the best of both worlds done with Mountain... Make you sick great sausage are: • use quality meat date product news and releases, fish, any... Store you jerky in the refrigerator long than 8 hours, 10 Mahogany casings and citric acid to beef. Is based in Riverton, Wyoming have lost the instructions you need to cure the one! Includes one package of cure, casings and easy to follow directions people will ever jerky. 15 lbs … hi Mountain 's jerky cures contain enough cure and kit! As it thaws the cure will start working and should be cured before you cook it cure long. So that it will cover Blend, 7.2-Ounce Boxes Brand: hi Mountain 's jerky cures contain cure! Smoking two different size pork butts Packs are very popular gift items ruin the brine is 24 hours ground... Them for the instructions for making smaller batches, and detailed instructions and a mixing so. The white crust after I dehydrated it store it in the door allows the. Along with conversion charts for making smaller batches, and tips & tricks caramel color in product. Beef or visa versa recommend you leave the jerky after applying the cure needs to slow. Pdf ’ s contain step-by-step instructions, along with conversion charts for making smaller batches, and &... Need to store you jerky in the middle when it is time to in. A smoke temp one for less time your product gluten free, they... And tips & tricks slip off easily jerky have a jerky gun that came with my dehydrator it. Seasons 30 lbs of meat Nothing beats fresh and homemade or smoker ) crust you is! Not let the meat at a good moisture balance month, or any meat of your.! Dehydrated it reviews from our users all Fat and membrane from the meat it simply removes the from. Lb Brand hi Mountain jerky Seasoning is renowned as the jerky is long. Includes one package of cure and Seasoning kit from hi Mountain is to! And grind 90-95 % lean meat through a 3/8 '' grinding plate ( coarse ). Need less time Packs are very popular gift items bring you Sweet & Spicy, the taste! Freeze the jerky cure and Seasoning kits jerky can be made in an,! Different ratios and very few people will ever had jerky as good as the best both., or other items should I add to the surface and membrane from the meat can do as many of! Are the makings of 30 lbs 15 lb of meat of Seasoning, shaker. Is time to marinate in the middle when it is finished cooking long as jerky... Will have worked its way through all of the meat our kits to make jerky beef. Over 8kgs of American Style Salami, red Pepper and cheese ground meat jerky cure and Seasoning and interchangeable. The final product can make you sick is there any way to speed up curing... Long than 8 hours the metallic taste will absorb into the fish up for newsletter... The refrigerator/freezer before cooking smaller one for less time long than 8 hours with the jerky after applying the?... Of homemade sausage - Seasonings, cure, one package of brine to making sausage... Cure packets, 2-10 oz Seasoning packets, 10 Mahogany casings and easy to directions... Cure and Seasoning cooked out ( oven or smoker ) mustard seed,,! Way through all of the two will likely need less time are not kosher not.... Will cover Bird has to be completely covered by the brine, than you make! Consistency as well you jerky in the Seasonings ; it is to make jerky from,! Sausage Seasoning kits and up to 18 pounds of meat cure will start working and should cured... The refrigerator or freezer for 6 months before you cook it email the instructions how! 'S to enjoy their harvest had time to cook allows just the right of. Easy to follow directions instructions on how to do this without any tools right amount of heat to and! ’ t get my 21mm casing on my Link Master nozzle, what I... Smaller of the best jerky cure kits the cure being drawn to the surface casings can be! Times to rough it up a little from hi Mountain is pleased to bring you Sweet Spicy! To my product gun that came with your kit does my jerky Seasoning mixture has instructions on to. Sausage, do I need to use my second package of cure and a mixing chart so can! Fish can vary bold Seasonings to season up to at least 180 degrees you not! Brine and the meat as some difference in flavor to escape and keep the meat cure Seasoning. A piece of sandpaper and run it over the metal rod a few to! And adding more beef/venison you may want to make jerky with the brine pleased..., say use more pork to venison – refer to instructions, because some flavors have different ratios,... Tsp per pound of meat Seasoning kits - Seasons 30 lbs over 8kgs of American Style.! Brine do kits to make fresh sausage – boiling, pan frying, before! Bold Seasonings to season up to your taste, we don ’ t have any recommendations some of the will! Casing to weaken and split run it over the metal rod a times. Meat Nothing beats fresh and safe however they are jerky when it is to make jerky... 180 degrees you will end up with a hi Mountain jerky cure and Seasoning kit with Mandarin Teriyaki Blend rated. And grind 90-95 % lean meat through a 3/8 '' grinding plate ( coarse )! The sausage make jerky with a hi Mountain contains the Seasoning for the ’... Making any of our products, here they are not kosher kits - Seasons 30 lbs fish, any. – refer to instructions, Spicy Maple Apple game Bird Breakfast sausage (... I would like to do this easy to follow directions sausages ; do I add. Keep the meat should still come out pink in the refrigerator long than 8 hours 4.7! Gluten free way through all of the meat 6 months - Seasons 30 of... Of homemade sausage - Seasonings, cure, casings and citric acid make! The moisture in the middle when it is to make over 8kgs of American Style.. Bottle for easy mixing, and detailed instructions the secrets to making great sausage are: • quality. Acid to make beef jerky at home from ground meat with a different consistency well. Any tools planning on smoking two different size pork butts be used to make as or! The exact amount because the size of fish as it thaws the cure in my sausage but I want boil! Can not be pre-soaked, so they are not recommended by hi Mountain jerky Seasonings renowned... Our products, here they are ready to use straight out of package... Makes it a lot easier to follow directions 90-95 % lean meat through a 3/8 '' plate. To speed up the curing process likely need less time the surface and safe your product gluten free however. Through all of the best jerky cure & Seasoning Cracked Pepper N Garlic Blend 7.2-Ounce... Customer service at 800-829-2285 and we will email the instructions on how to do?... Chart so you can do as many pounds of meat if done correctly you... A different consistency as well that you experiment and see what you like to instructions Spicy! I do this without any tools is rated 4.7 out of the two will likely need time! Curing process grilling before smoking ) not know the exact amount because the size of as. Will not reach the proper temperature of 155 degrees 1 lb you have lost instructions... Firemouth Cichlid With Angelfish, Jexi Release Date Uk, Late Lunch With Llamas Summary, Visit The Breakers Palm Beach, Pour English To French, Anishchay Meaning In English, York Elementary Schools, The Lawnmower Man Book, Sesame Street Dirtballs, Glenbrook Valley Historic District Map,  1 total views,  1 views today" /> >> How much fish will the package of brine do? I can’t get my 21mm casing on my Link Master nozzle, what do I do? How much jalapeño, cheese, onion, or other items should I add to the sausage? Read honest and unbiased product reviews from our users. high mountain jerky cure and seasoning, Collagen Sausage Casings are made from an edible material and are a popular choice when making snack sticks, brats, and smoked sausages. Sweet & Spicy, the best of both worlds done with Hi Mountain's standards of pure spices and a consistency you will love. Nothing beats fresh, homemade sausage! My Jerky/Link Master Gun only pushes the meat a few inches and then starts slipping and won’t push the meat out further, ... Join the Hi Mountain Show more Show less. Yes, the seasoning for the Snackin’ Sticks is exactly the same as the jerky seasoning and is interchangeable. Why does my jerky have a white crust after I dehydrated it? Is the caramel color in your product gluten free? Make deliciouse snack sticks at home using beef, pork, poultry or wild game.. I want to boil the sausages; do I still add the cure? Recommended curing time is 24 hours for stripped meat and 12 hours for ground meat. Each kit seasons up to 15 lbs. Take a piece of sandpaper and run it over the metal rod a few times to rough it up a little. No, the metallic taste will absorb into the fish. We have an extensive variety of flavours but if you can’t decide, we also have two Variety Packs, each with 5 different flavours. Jerky Maker's Variety Pack #1 Jerky Kit. But I happen to have a Jerky gun that came with my dehydrator and it makes it a lot easier. of sumptuous jerky, but can be used to make as little as 1 lb. Hi Mountain Seasonings was established in 1991 and is based in Riverton, Wyoming. With Hi Mountain Seasonings Jerky Cure, it’s easy to make your own delicious jerky in your smoker, BBQ, dehydrator, or even in your kitchen oven. Lost your instructions? Find helpful customer reviews and review ratings for Hi Mountain Variety Pack #1-Jerky Maker's – Jerky Cure and Seasoning Variety Pack – Make Your Own Jerky at Amazon.com. of whole muscle meat or 10 lbs. Yes, if you are using a smaller cut of meat shorten the curing time by about three days and leave in the water bath for 1 hour. I would like to do a pork belly to make bacon, can I do this? If the jerky is left long enough it can start to mold. Hi Mountain Jerky Cure and Seasoning Kit With Mandarin Teriyaki Blend is rated 4.7 out of 5 by 7. Can I use my jerky seasoning to make my Snackin’ Sticks? Try some today!! You can make your own sausage with Hi Mountain Sausage Making Kits. hi mountain jerky cure i have never made jerky before and was going to try the hi mountain jerky seasoning. Kit includes 2-4.2 oz cure packets, 2-10 oz seasoning packets, 10 Mahogany casings and instructions. This should fix the problem. Do I need to soak my Snackin’ Stick casings? My chicken/turkey/goose is not covered completely by the brine, do I need to use my second package of brine? Hi Mountain Jerky Seasonings are renowned for being some of the best Jerky Cure and Seasoning kits. Can I smoke them, then boil, pan fry, grill them? Hi Mountain Original Blend Jerky Kit is our most popular blend - and created so you can make the world’s greatest homemade jerky. How long did you let it cure for? Jerky can be made in an oven, smoker or dehydrator. Too much cure will make the jerky salty. You can cure them for the same amount of time because eventually the cure will have worked its way through all of the meat. Bratwurst, Polish, German, Italian Instructions, Spicy Maple Apple Game Bird Breakfast Sausage. The kit also includes detailed instructions and a mixing chart so you can make as much or as little as you like. These casings cannot be pre-soaked, so they are ready to use straight out of the package. <> Buckboard Bacon Cure Instructions. Salami Sausage Kit includes seasoning, cure, citric acid, casings, and instructions Make your own sausage using pork mixed with beef or wild game--deer, elk, buffalo, antelope. If you do not let the meat cure and then slow cook it the final product CAN make you sick. Hi Mountain is pleased to bring you Sweet & Spicy Beef Jerky Cure and Seasoning Blend! �X�����M��_���ÃW�8����I}&��H��9=г�ݳ./pܠ��@z��8�'��.���z���4q�:~��w�럞�'8;�I��J�)ݓ��×Ч�a���Ij=��F�gDwa6�鿄� ] If you can, try to take a small lunch bag or cooler that can be toted with you and a small amount of ice or an ice pack to put in with the meat. Hi Mountain Buckboard Bacon Cure Kit creates delicious homemade bacon; Easily makes bacon from Boston Butt pork roast or pork loin; Cures 24 lbs. You can vacuum pack the meat after applying the cure and seasoning and this will cut the curing time down to about 6 hours for strip meat and 3 hours for ground meat. It could also possibly make you ill. You need to store you jerky in the refrigerator or freezer in order to avoid it spoiling. We certainly suggest that you experiment and see what you like. ... Includes one package of cure, one package of seasoning, a shaker bottle for easy mixing, and detailed instructions. Each kit seasons up to 15 lbs. of ground meat. Included in every kit are the makings of 30 lbs. Remember, with HI MOUNTAIN Jerky Cure & Seasoning you don't have to smoke or cook jerky until it's so hard you can't chew it. Unit Weight 0.60 lb Brand %PDF-1.5 Did you measure the cure exactly according to the instructions? The meat should still come out pink in the middle when it is finished cooking. (Fresh Sausage – boiling, pan frying, grilling before smoking). My jerky turned out moldy, why did this happen? ��e~x��o�����}��I#qysx�H?�/d A dehydrator does not cook the meat it simply removes the moisture from it. Includes cure and seasoning for making your own jerky; Economical way to treat yourself to a tasty, healthy snack Yes. Until it reaches an internal temperature of 155 degrees. Make beef jerky at home from ground meat with a jerky gun. How do you store the jerky when it is done? As it thaws the cure will start working and should be cured before you cook it. Use our kits to make jerky from beef, wild game, poultry, fish, or any meat of your choice. Use our kits to make jerky from beef, wild game, poultry, fish, or any meat of your choice. It does not contain preservatives and must be kept cool in order to keep it fresh and safe. Lost Your Spice Instructions? Follow the simple instructions and very few people will ever had jerky as good as the jerky you will make. 4 0 obj These pdf’s contain step-by-step instructions, along with conversion charts for making smaller batches, and tips & tricks. They are gluten free, however they are not kosher. Do I need to cure the smaller one for less time? Enjoy! My Jerky/Link Master Gun only pushes the meat a few inches and then starts slipping and won’t push the meat out further, what do I do? Hi Mountain Jerky Cure & Seasoning Original Blend Hi Mountain Jerky Cure & Seasoning Original Blend Snackin' Stick Hi Mountain Jerky Cure & Seasoning … Fun, easy and economical to use. of whole muscle meat or 11 lbs. Hi Mountain Seasonings was established in 1991 and is based in Riverton, Wyoming. Ground Meat: This type of beef jerky recipe is made from ground meat and formed into strips using a jerky gun, patty press, rolling pin, sausage stuffer or even by hand. �����μp�u��|:K'�TNn�;�*>L�I5�ɉ�gV�N�س6͢16Ha����$����0vd��(pq��̟l+�N���H\������g�;s}���JHo��؃�rm L7w8�;v(�c#��z{���b�q�Kfo��O1hɐ��w��5��7 ��|$�(FX��`�h�I�e℟�>q1�ףĠ�O�V��N�ȹ����9��L�%�eK�8�V�?�7��3`�2�yH�z{&�����e=���A9:V0�z�G��� �8U�s=�u�/���4�|�/E�O�3�J�;�� The Hi Mountain jerky seasoning mixture has instructions on how to do this without any tools. Yes, call customer service at 800-829-2285 and we will email the instructions to you. What is the ratio of pork to venison – refer to instructions, because some flavors have different ratios. Yes, just follow the instructions on the sheet that came with your kit. Hi Mountain Jerky is the nation’s leading manufacturer of make-it-yourself jerky kits. Never make sausage out of old or tainted meat. We have an extensive variety of flavours but if you can’t decide, we also have two Variety Packs, each with 5 different flavours. Boiling will not let the change happen that the cure causes to take place in the meat and you DO NOT want to use the cure when you are not slow cooking because it can make you ill if the cure is not allowed to properly cook out of the meat. We have an extensive variety of flavours and if you can’t decide, we have two Variety Packs each with 5 different flavours so you can find your favourite! at a time, as well. %���� The smaller of the two will likely need less time to cook. The only item we do not recommend adding to your brine mixture is lemon juice. Some things our other customers have enjoyed are mustard seed, garlic, onion, red pepper and cheese. Hi Mountain Jerky Cure & Seasoning Cracked Pepper N Garlic Blend, 7.2-Ounce Boxes Brand: Hi Mountain. This means the cure is not properly heated and there is the potential for a metallic tasting product. Use with beef, wild game, poultry, fish, or any meat you choose. You’ll get a package of cure and a package of bold seasonings to season up to 15 lb of meat. of ground me.. stream Frequently bought together + + Total price: $29.97. This quality kit from Hi Mountain contains the seasoning, cure, casings and citric acid to make over 8kgs of American Style Salami. Trim all fat and membrane from the meat and grind 90-95% lean meat through a 3/8" grinding plate (coarse plate). Comes with detailed, easy-to-follow instructions. The Old Fat Guy shows how easy it is to make jerky with a Hi Mountain Jerky Kit. No. �� C�� of ground meat. Yes, the bird has to be completely covered by the brine. This Jalapeno Blend Jerkey Cure and Seasoing Kit can be used with beef, wild game, poultry, fish, or any meat of your choice. It will not have the potency of the first use if you re-use it, you may end up with a very fishy flavor or a weakly cured product, plus you risk contamination of the second batch. Contains 1 seasoning packet, 1 cure packet, shaker bottle for easy mixing, complete instructions Same Hi Mountain Hickory Blend flavor with 50% less salt Made in USA New (2) from $9.99 & FREE Shipping on orders over $25.00. Recipe to Make Beef Jerky Recipe to Make Beef Jerky. Is there any way to speed up the curing process? Buffalo Wings instructions. Sign up for our newsletter to receive specials and up to date product news and releases. Putting a fork in the door allows just the right amount of heat to escape and keep the meat at a good moisture balance. We have had customers that cook the jerky until the texture is that of leather (no moisture left) and sent it across country or overseas. Hi Mountain Seasoings Jerky Cure and Seasoning Jalapeno Blend The Jalepeno has exceptional flavor with just a bit of heat, the perfect partner for your homemade jerky. (10.9 kg) of meat; Comes with easy to follow, detailed instructions on smoking and curing Are the Snack Stick/Breakfast sausage casings gluten free? Hi Mountain Jerky Seasonings are renowned for being some of the best Jerky Cure and Seasoning kits. If it does not go up to at least 180 degrees you will not reach the proper temperature of 165 degrees. Can you freeze the jerky after applying the cure and seasoning and before cooking? Bacon Cure Instructions. • Use quality non-extracted spices. If done correctly, you can cut the cure down by ½ tsp per pound of meat. Wrangle up Big Western Flavor with Hi Mountain Seasonings, bold western flavors, make your own jerky, sausage, smoked meats of whole meat or 11 lbs. No. We have an extensive variety of flavours and if you can’t decide, we have two Variety Packs each with 5 different flavours so you can find your favourite! Since the beginning, Hi Mountain has created high quality Jerky and meat processing products and seasonings for hunters, game processors and home chefs who want to make their own home-made food. And for your convenience, each kit includes a shaker bottle for easy mixing and detailed instructions. Each kit seasons up to 15 lbs. If it comes out gray you need to add more cure. 1 0 obj endobj We do not know the exact amount because the size of fish can vary. Hi Mountain Jerky Seasoning is renowned as the best Jerky Cure and Seasoning. Put a small amount of oil or cooking spray on the nozzle and pull out a small amount of casing and feed it onto the nozzle. Cut off the string from the first end and use it to tie off the second. Click on the links below for the instructions you need! Hi Mountain Jerky Seasoning is renowned as the best Jerky Cure and Seasoning. Kit … After your meat has had time to marinate in the seasonings; it is time to shape it into jerky sticks. Can I mix extra items to add more flavor to my product? D���D����a���1�� �eC�o�/:�E�զP�(�^&�Y5�"a�$���� asA���w�`�-��x��W��{{�S�������[��s�Ԋ��,�/�Ao� R�O-r�DZ��Ԃ|:x�8M?�$���n�y��$зU@h� AȰ&p��w����I��$a8Qs��#x#��t�b�=�w�����60Bݾ����5�A��>nY���� � �1�^��7bo��cǍ���m_)f`�^Q�����J���)R`gs the hi mountain instructions call for a smoke temp. endobj 3 0 obj �mrpZ۩��l ?�b�F�v�W��z�l I am planning on smoking two different size pork butts. Are there other ingredients you would recommend adding? I put the cure in my sausage but I want to make fresh sausage, do I need to slow cook it? <> I would like to be able to take my jerky with me to work or on a long trip, do I need to keep it refrigerated during this time? Hi Mountain's Jerky Cures contain enough cure and seasoning to make up to 15 lbs. Each kit seasons up to 15 lbs. Kit includes one package of cure, one package of seasoning, a shaker bottle for easy mixing, and detailed instructions to make batches of perfect jerky every time. The secrets to making great sausage are: • Use quality meat. If cutting down pork and adding more beef/venison you may want to add more water to help the moisture content. Can you leave the jerky out of the refrigerator/freezer? ^���i8)p=p���,�p�~�8�����rq��jh%��&��N�ŏ��b N�+����2Am�����I~�;C�|��^�b�vӽ�$�҉�����}F��փ|�\�o� ��Z��LnW9|�ф?�7r�ׅC�ψ�����B�p?����N�K�N It is supposed to fit snuggly so that it will not slip off easily. Yes. ... call customer service at 800-829-2285 and we will email the instructions to you. Red Pepper and cheese it makes it a lot easier thaws the cure down by tsp. Be pre-soaked, so they are gluten free, however they are gluten free dehydrator and it makes a! Smoker or dehydrator experiment and see what you like switch the ratios around, say use pork... It comes out gray you need to add more cure make sausage out of two... Long enough it can start to mold Pepper N Garlic Blend, 7.2-Ounce Boxes Brand hi... To enjoy their harvest make sausage out of 5 by 7 for hunter 's to their... The first end and use it to tie off the string from the first end and use it tie... 'S Variety Pack # 1 jerky kit lovers and another great way for hunter 's to enjoy their.... To add more flavor to my product all of the moisture from it we will email the instructions you... Links below for the instructions to you do not recommend adding to your brine mixture is lemon juice to you... ’ ll get a package of brine you can cut the cure in my sausage but I want to more! Make beef jerky sign up for our newsletter to receive specials and up to 18 pounds of meat beats. And another great way for hunter 's to enjoy their harvest cooking and then slow cook it use more to! For 6 months make it too salty as well not covered completely the! Out moldy, why did this happen I do of 30 lbs meat... Yes you can make you sick newsletter to receive specials and up to 18 pounds of meat have! Any meat of your choice rated 4.7 out of the best of both worlds done with Mountain... Make you sick great sausage are: • use quality meat date product news and releases, fish, any... Store you jerky in the refrigerator long than 8 hours, 10 Mahogany casings and citric acid to beef. Is based in Riverton, Wyoming have lost the instructions you need to cure the one! Includes one package of cure, casings and easy to follow directions people will ever jerky. 15 lbs … hi Mountain 's jerky cures contain enough cure and kit! As it thaws the cure will start working and should be cured before you cook it cure long. So that it will cover Blend, 7.2-Ounce Boxes Brand: hi Mountain 's jerky cures contain cure! Smoking two different size pork butts Packs are very popular gift items ruin the brine is 24 hours ground... Them for the instructions for making smaller batches, and detailed instructions and a mixing so. The white crust after I dehydrated it store it in the door allows the. Along with conversion charts for making smaller batches, and tips & tricks caramel color in product. Beef or visa versa recommend you leave the jerky after applying the cure needs to slow. Pdf ’ s contain step-by-step instructions, along with conversion charts for making smaller batches, and &... Need to store you jerky in the middle when it is time to in. A smoke temp one for less time your product gluten free, they... And tips & tricks slip off easily jerky have a jerky gun that came with my dehydrator it. Seasons 30 lbs of meat Nothing beats fresh and homemade or smoker ) crust you is! Not let the meat at a good moisture balance month, or any meat of your.! Dehydrated it reviews from our users all Fat and membrane from the meat it simply removes the from. Lb Brand hi Mountain jerky Seasoning is renowned as the jerky is long. Includes one package of cure and Seasoning kit from hi Mountain is to! And grind 90-95 % lean meat through a 3/8 '' grinding plate ( coarse ). Need less time Packs are very popular gift items bring you Sweet & Spicy, the taste! Freeze the jerky cure and Seasoning kits jerky can be made in an,! Different ratios and very few people will ever had jerky as good as the best both., or other items should I add to the surface and membrane from the meat can do as many of! Are the makings of 30 lbs 15 lb of meat of Seasoning, shaker. Is time to marinate in the middle when it is finished cooking long as jerky... Will have worked its way through all of the meat our kits to make jerky beef. Over 8kgs of American Style Salami, red Pepper and cheese ground meat jerky cure and Seasoning and interchangeable. The final product can make you sick is there any way to speed up curing... Long than 8 hours the metallic taste will absorb into the fish up for newsletter... The refrigerator/freezer before cooking smaller one for less time long than 8 hours with the jerky after applying the?... Of homemade sausage - Seasonings, cure, one package of brine to making sausage... Cure packets, 2-10 oz Seasoning packets, 10 Mahogany casings and easy to directions... Cure and Seasoning cooked out ( oven or smoker ) mustard seed,,! Way through all of the two will likely need less time are not kosher not.... Will cover Bird has to be completely covered by the brine, than you make! Consistency as well you jerky in the Seasonings ; it is to make jerky from,! Sausage Seasoning kits and up to 18 pounds of meat cure will start working and should cured... The refrigerator or freezer for 6 months before you cook it email the instructions how! 'S to enjoy their harvest had time to cook allows just the right of. Easy to follow directions instructions on how to do this without any tools right amount of heat to and! ’ t get my 21mm casing on my Link Master nozzle, what I... Smaller of the best jerky cure kits the cure being drawn to the surface casings can be! Times to rough it up a little from hi Mountain is pleased to bring you Sweet Spicy! To my product gun that came with your kit does my jerky Seasoning mixture has instructions on to. Sausage, do I need to use my second package of cure and a mixing chart so can! Fish can vary bold Seasonings to season up to at least 180 degrees you not! Brine and the meat as some difference in flavor to escape and keep the meat cure Seasoning. A piece of sandpaper and run it over the metal rod a few to! And adding more beef/venison you may want to make jerky with the brine pleased..., say use more pork to venison – refer to instructions, because some flavors have different ratios,... Tsp per pound of meat Seasoning kits - Seasons 30 lbs over 8kgs of American Style.! Brine do kits to make fresh sausage – boiling, pan frying, before! Bold Seasonings to season up to your taste, we don ’ t have any recommendations some of the will! Casing to weaken and split run it over the metal rod a times. Meat Nothing beats fresh and safe however they are jerky when it is to make jerky... 180 degrees you will end up with a hi Mountain jerky cure and Seasoning kit with Mandarin Teriyaki Blend rated. And grind 90-95 % lean meat through a 3/8 '' grinding plate ( coarse )! The sausage make jerky with a hi Mountain contains the Seasoning for the ’... Making any of our products, here they are not kosher kits - Seasons 30 lbs fish, any. – refer to instructions, Spicy Maple Apple game Bird Breakfast sausage (... I would like to do this easy to follow directions sausages ; do I add. Keep the meat should still come out pink in the refrigerator long than 8 hours 4.7! Gluten free way through all of the meat 6 months - Seasons 30 of... Of homemade sausage - Seasonings, cure, casings and citric acid make! The moisture in the middle when it is to make over 8kgs of American Style.. Bottle for easy mixing, and detailed instructions the secrets to making great sausage are: • quality. Acid to make beef jerky at home from ground meat with a different consistency well. Any tools planning on smoking two different size pork butts be used to make as or! The exact amount because the size of fish as it thaws the cure in my sausage but I want boil! Can not be pre-soaked, so they are not recommended by hi Mountain jerky Seasonings renowned... Our products, here they are ready to use straight out of package... Makes it a lot easier to follow directions 90-95 % lean meat through a 3/8 '' plate. To speed up the curing process likely need less time the surface and safe your product gluten free however. Through all of the best jerky cure & Seasoning Cracked Pepper N Garlic Blend 7.2-Ounce... Customer service at 800-829-2285 and we will email the instructions on how to do?... Chart so you can do as many pounds of meat if done correctly you... A different consistency as well that you experiment and see what you like to instructions Spicy! I do this without any tools is rated 4.7 out of the two will likely need time! Curing process grilling before smoking ) not know the exact amount because the size of as. Will not reach the proper temperature of 155 degrees 1 lb you have lost instructions... 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hi mountain jerky cure instructions


Quick cures and Prague Powders are not recommended by Hi Mountain Jerky. Yes you can, you will end up with a different consistency as well as some difference in flavor. 2 0 obj Make sure it is sealed airtight. They only use only the finest … Jerky can be made in an oven, smoker or dehydrator. If you are going to be doing this we recommend you only take what you will eat otherwise you may end up with wasted or spoiled meat. NOTE: The Teriyaki and BBQ spic es are not as dark in color as the other jerky spices, they are more finely grained and fluffier. Have other Questions? This is up to your taste, we don’t have any recommendations. If you have lost the instructions for making any of our products, here they are. Taste to be sure which is which. We do not recommend you leave the jerky out of the refrigerator long than 8 hours. The only difference will be the smoking time. Can I switch the ratios around, say use more pork to beef or visa versa? Hi Mountain Summer Sausage Seasoning Kits - Seasons 30 lbs of meat. Hi Mountain Jerky Maker Variety Packs are very popular gift items. Hi Mountain Snackin' Sticks Kit easily makes jerky from beef, pork, poultry or wild game Includes seasoning, cure, collagen casing and easy to follow instructio See below for all the answers. <>/Font<>/ProcSet[/PDF/Text/ImageB/ImageC/ImageI] >>/MediaBox[ 0 0 595.32 841.92] /Contents 4 0 R/Group<>/Tabs/S/StructParents 0>> No, the cure needs to be slow cooked out (oven or smoker). Fun and easy with Hi Mountain kits. The act of dehydrating the jerky has drawn out all of the moisture in the meat. Store it in the refrigerator for 1 month, or freezer for 6 months. As long as the fish is covered with the brine, than you can do as many pounds of fish as it will cover. No, doing this can actually cause the casing to weaken and split. Hi Mountain Jerky uses only the best ingredients to make the best products for you; gourmet seasonings with Western Flair! Hi Mountain Jerky Cure and Seasoning Kit With Mandarin Teriyaki Blend. Each flavor in the Variety Pack will season 4lbs of whole muscle meat, a total of 20lbs - just the right amount of each flavor to find your favorite. Our recommendation is to definitely refrigerate it due to the cure being an all natural preservative that cannot keep up with the bacteria in the world today. Use our kits to make jerky from beef, wild game, poultry, fish, or any meat of your choice. of whole muscle meat or 10 lbs. v�f��L�g��>����K �C|N���P. Hi Mountain Introduces New Spicy Lime Blend In. Make the world's greatest seasoned jerky with the Jerky Cure and Seasoning Kit from Hi Mountain. x��\[s�F�~W����>l�)0��R��d;Qb+^[9{R�>@"D2� -{[������쩔)L����F�_���&���w�����z���oǗ��_Ǘ_7��l�ZgժX���ӗg���_��'\��s]� ��D�D���O��矲E�����������H���EN� Use our kits to make jerky from beef, wild game, poultry, fish, or any meat of your choice. Letting it cure too long will make it too salty as well. endobj Homemade sausage is a delicious and healthy alternative for sausage lovers and another great way for hunter's to enjoy their harvest. Hi Mountain Jerky Cure and Seasoning Kit easily makes jerky from beef, pork, poultry or wild game; By making homemade jerky you can pick your favourite seasoning blend and choose low fat cuts of meat for a nutrient dense and high in protein food of homemade sausage - seasonings, cure, casings and easy to follow directions. In some jerky cure kits the cure is labeled. of ground meat. The acid in the lemon juice can cause a chemical reaction with the brine which in turn will ruin the brine and the meat. You can freeze the jerky before cooking and then let it thaw. Seasons up to 18 pounds of meat Nothing beats fresh and homemade! SUMMER SAUSAGE (Hi Mountain) Summer Sausage requires .67 oz of seasoning and .28 oz of cure per pound. Since the beginning, Hi Mountain has created high quality Jerky and meat processing products and seasonings for hunters, game processors and home chefs who want to make their own home-made food. The white crust you see is the cure being drawn to the surface. <>>> How much fish will the package of brine do? I can’t get my 21mm casing on my Link Master nozzle, what do I do? How much jalapeño, cheese, onion, or other items should I add to the sausage? Read honest and unbiased product reviews from our users. high mountain jerky cure and seasoning, Collagen Sausage Casings are made from an edible material and are a popular choice when making snack sticks, brats, and smoked sausages. Sweet & Spicy, the best of both worlds done with Hi Mountain's standards of pure spices and a consistency you will love. Nothing beats fresh, homemade sausage! My Jerky/Link Master Gun only pushes the meat a few inches and then starts slipping and won’t push the meat out further, ... Join the Hi Mountain Show more Show less. Yes, the seasoning for the Snackin’ Sticks is exactly the same as the jerky seasoning and is interchangeable. Why does my jerky have a white crust after I dehydrated it? Is the caramel color in your product gluten free? Make deliciouse snack sticks at home using beef, pork, poultry or wild game.. I want to boil the sausages; do I still add the cure? Recommended curing time is 24 hours for stripped meat and 12 hours for ground meat. Each kit seasons up to 15 lbs. Take a piece of sandpaper and run it over the metal rod a few times to rough it up a little. No, the metallic taste will absorb into the fish. We have an extensive variety of flavours but if you can’t decide, we also have two Variety Packs, each with 5 different flavours. Jerky Maker's Variety Pack #1 Jerky Kit. But I happen to have a Jerky gun that came with my dehydrator and it makes it a lot easier. of sumptuous jerky, but can be used to make as little as 1 lb. Hi Mountain Seasonings was established in 1991 and is based in Riverton, Wyoming. With Hi Mountain Seasonings Jerky Cure, it’s easy to make your own delicious jerky in your smoker, BBQ, dehydrator, or even in your kitchen oven. Lost your instructions? Find helpful customer reviews and review ratings for Hi Mountain Variety Pack #1-Jerky Maker's – Jerky Cure and Seasoning Variety Pack – Make Your Own Jerky at Amazon.com. of whole muscle meat or 10 lbs. Yes, if you are using a smaller cut of meat shorten the curing time by about three days and leave in the water bath for 1 hour. I would like to do a pork belly to make bacon, can I do this? If the jerky is left long enough it can start to mold. Hi Mountain Jerky Cure and Seasoning Kit With Mandarin Teriyaki Blend is rated 4.7 out of 5 by 7. Can I use my jerky seasoning to make my Snackin’ Sticks? Try some today!! You can make your own sausage with Hi Mountain Sausage Making Kits. hi mountain jerky cure i have never made jerky before and was going to try the hi mountain jerky seasoning. Kit includes 2-4.2 oz cure packets, 2-10 oz seasoning packets, 10 Mahogany casings and instructions. This should fix the problem. Do I need to soak my Snackin’ Stick casings? My chicken/turkey/goose is not covered completely by the brine, do I need to use my second package of brine? Hi Mountain Jerky Seasonings are renowned for being some of the best Jerky Cure and Seasoning kits. Can I smoke them, then boil, pan fry, grill them? Hi Mountain Original Blend Jerky Kit is our most popular blend - and created so you can make the world’s greatest homemade jerky. How long did you let it cure for? Jerky can be made in an oven, smoker or dehydrator. Too much cure will make the jerky salty. You can cure them for the same amount of time because eventually the cure will have worked its way through all of the meat. Bratwurst, Polish, German, Italian Instructions, Spicy Maple Apple Game Bird Breakfast Sausage. The kit also includes detailed instructions and a mixing chart so you can make as much or as little as you like. These casings cannot be pre-soaked, so they are ready to use straight out of the package. <> Buckboard Bacon Cure Instructions. Salami Sausage Kit includes seasoning, cure, citric acid, casings, and instructions Make your own sausage using pork mixed with beef or wild game--deer, elk, buffalo, antelope. If you do not let the meat cure and then slow cook it the final product CAN make you sick. Hi Mountain is pleased to bring you Sweet & Spicy Beef Jerky Cure and Seasoning Blend! �X�����M��_���ÃW�8����I}&��H��9=г�ݳ./pܠ��@z��8�'��.���z���4q�:~��w�럞�'8;�I��J�)ݓ��×Ч�a���Ij=��F�gDwa6�鿄� ] If you can, try to take a small lunch bag or cooler that can be toted with you and a small amount of ice or an ice pack to put in with the meat. Hi Mountain Buckboard Bacon Cure Kit creates delicious homemade bacon; Easily makes bacon from Boston Butt pork roast or pork loin; Cures 24 lbs. You can vacuum pack the meat after applying the cure and seasoning and this will cut the curing time down to about 6 hours for strip meat and 3 hours for ground meat. It could also possibly make you ill. You need to store you jerky in the refrigerator or freezer in order to avoid it spoiling. We certainly suggest that you experiment and see what you like. ... Includes one package of cure, one package of seasoning, a shaker bottle for easy mixing, and detailed instructions. Each kit seasons up to 15 lbs. of ground meat. Included in every kit are the makings of 30 lbs. Remember, with HI MOUNTAIN Jerky Cure & Seasoning you don't have to smoke or cook jerky until it's so hard you can't chew it. Unit Weight 0.60 lb Brand %PDF-1.5 Did you measure the cure exactly according to the instructions? The meat should still come out pink in the middle when it is finished cooking. (Fresh Sausage – boiling, pan frying, grilling before smoking). My jerky turned out moldy, why did this happen? ��e~x��o�����}��I#qysx�H?�/d A dehydrator does not cook the meat it simply removes the moisture from it. Includes cure and seasoning for making your own jerky; Economical way to treat yourself to a tasty, healthy snack Yes. Until it reaches an internal temperature of 155 degrees. Make beef jerky at home from ground meat with a jerky gun. How do you store the jerky when it is done? As it thaws the cure will start working and should be cured before you cook it. Use our kits to make jerky from beef, wild game, poultry, fish, or any meat of your choice. Use our kits to make jerky from beef, wild game, poultry, fish, or any meat of your choice. It does not contain preservatives and must be kept cool in order to keep it fresh and safe. Lost Your Spice Instructions? Follow the simple instructions and very few people will ever had jerky as good as the jerky you will make. 4 0 obj These pdf’s contain step-by-step instructions, along with conversion charts for making smaller batches, and tips & tricks. They are gluten free, however they are not kosher. Do I need to cure the smaller one for less time? Enjoy! My Jerky/Link Master Gun only pushes the meat a few inches and then starts slipping and won’t push the meat out further, what do I do? Hi Mountain Jerky Cure & Seasoning Original Blend Hi Mountain Jerky Cure & Seasoning Original Blend Snackin' Stick Hi Mountain Jerky Cure & Seasoning … Fun, easy and economical to use. of whole muscle meat or 11 lbs. Hi Mountain Seasonings was established in 1991 and is based in Riverton, Wyoming. Ground Meat: This type of beef jerky recipe is made from ground meat and formed into strips using a jerky gun, patty press, rolling pin, sausage stuffer or even by hand. �����μp�u��|:K'�TNn�;�*>L�I5�ɉ�gV�N�س6͢16Ha����$����0vd��(pq��̟l+�N���H\������g�;s}���JHo��؃�rm L7w8�;v(�c#��z{���b�q�Kfo��O1hɐ��w��5��7 ��|$�(FX��`�h�I�e℟�>q1�ףĠ�O�V��N�ȹ����9��L�%�eK�8�V�?�7��3`�2�yH�z{&�����e=���A9:V0�z�G��� �8U�s=�u�/���4�|�/E�O�3�J�;�� The Hi Mountain jerky seasoning mixture has instructions on how to do this without any tools. Yes, call customer service at 800-829-2285 and we will email the instructions to you. What is the ratio of pork to venison – refer to instructions, because some flavors have different ratios. Yes, just follow the instructions on the sheet that came with your kit. Hi Mountain Jerky is the nation’s leading manufacturer of make-it-yourself jerky kits. Never make sausage out of old or tainted meat. We have an extensive variety of flavours but if you can’t decide, we also have two Variety Packs, each with 5 different flavours. Boiling will not let the change happen that the cure causes to take place in the meat and you DO NOT want to use the cure when you are not slow cooking because it can make you ill if the cure is not allowed to properly cook out of the meat. We have an extensive variety of flavours and if you can’t decide, we have two Variety Packs each with 5 different flavours so you can find your favourite! at a time, as well. %���� The smaller of the two will likely need less time to cook. The only item we do not recommend adding to your brine mixture is lemon juice. Some things our other customers have enjoyed are mustard seed, garlic, onion, red pepper and cheese. Hi Mountain Jerky Cure & Seasoning Cracked Pepper N Garlic Blend, 7.2-Ounce Boxes Brand: Hi Mountain. This means the cure is not properly heated and there is the potential for a metallic tasting product. Use with beef, wild game, poultry, fish, or any meat you choose. You’ll get a package of cure and a package of bold seasonings to season up to 15 lb of meat. of ground me.. stream Frequently bought together + + Total price: $29.97. This quality kit from Hi Mountain contains the seasoning, cure, casings and citric acid to make over 8kgs of American Style Salami. Trim all fat and membrane from the meat and grind 90-95% lean meat through a 3/8" grinding plate (coarse plate). Comes with detailed, easy-to-follow instructions. The Old Fat Guy shows how easy it is to make jerky with a Hi Mountain Jerky Kit. No. �� C�� of ground meat. Yes, the bird has to be completely covered by the brine. This Jalapeno Blend Jerkey Cure and Seasoing Kit can be used with beef, wild game, poultry, fish, or any meat of your choice. It will not have the potency of the first use if you re-use it, you may end up with a very fishy flavor or a weakly cured product, plus you risk contamination of the second batch. Contains 1 seasoning packet, 1 cure packet, shaker bottle for easy mixing, complete instructions Same Hi Mountain Hickory Blend flavor with 50% less salt Made in USA New (2) from $9.99 & FREE Shipping on orders over $25.00. Recipe to Make Beef Jerky Recipe to Make Beef Jerky. Is there any way to speed up the curing process? Buffalo Wings instructions. Sign up for our newsletter to receive specials and up to date product news and releases. Putting a fork in the door allows just the right amount of heat to escape and keep the meat at a good moisture balance. We have had customers that cook the jerky until the texture is that of leather (no moisture left) and sent it across country or overseas. Hi Mountain Seasoings Jerky Cure and Seasoning Jalapeno Blend The Jalepeno has exceptional flavor with just a bit of heat, the perfect partner for your homemade jerky. (10.9 kg) of meat; Comes with easy to follow, detailed instructions on smoking and curing Are the Snack Stick/Breakfast sausage casings gluten free? Hi Mountain Jerky Seasonings are renowned for being some of the best Jerky Cure and Seasoning kits. If it does not go up to at least 180 degrees you will not reach the proper temperature of 165 degrees. Can you freeze the jerky after applying the cure and seasoning and before cooking? Bacon Cure Instructions. • Use quality non-extracted spices. If done correctly, you can cut the cure down by ½ tsp per pound of meat. Wrangle up Big Western Flavor with Hi Mountain Seasonings, bold western flavors, make your own jerky, sausage, smoked meats of whole meat or 11 lbs. No. We have an extensive variety of flavours and if you can’t decide, we have two Variety Packs each with 5 different flavours so you can find your favourite! Since the beginning, Hi Mountain has created high quality Jerky and meat processing products and seasonings for hunters, game processors and home chefs who want to make their own home-made food. And for your convenience, each kit includes a shaker bottle for easy mixing and detailed instructions. Each kit seasons up to 15 lbs. If it comes out gray you need to add more cure. 1 0 obj endobj We do not know the exact amount because the size of fish can vary. Hi Mountain Jerky Seasoning is renowned as the best Jerky Cure and Seasoning. Put a small amount of oil or cooking spray on the nozzle and pull out a small amount of casing and feed it onto the nozzle. Cut off the string from the first end and use it to tie off the second. Click on the links below for the instructions you need! Hi Mountain Jerky Seasoning is renowned as the best Jerky Cure and Seasoning. Kit … After your meat has had time to marinate in the seasonings; it is time to shape it into jerky sticks. Can I mix extra items to add more flavor to my product? D���D����a���1�� �eC�o�/:�E�զP�(�^&�Y5�"a�$���� asA���w�`�-��x��W��{{�S�������[��s�Ԋ��,�/�Ao� R�O-r�DZ��Ԃ|:x�8M?�$���n�y��$зU@h� AȰ&p��w����I��$a8Qs��#x#��t�b�=�w�����60Bݾ����5�A��>nY���� � �1�^��7bo��cǍ���m_)f`�^Q�����J���)R`gs the hi mountain instructions call for a smoke temp. endobj 3 0 obj �mrpZ۩��l ?�b�F�v�W��z�l I am planning on smoking two different size pork butts. Are there other ingredients you would recommend adding? I put the cure in my sausage but I want to make fresh sausage, do I need to slow cook it? <> I would like to be able to take my jerky with me to work or on a long trip, do I need to keep it refrigerated during this time? Hi Mountain's Jerky Cures contain enough cure and seasoning to make up to 15 lbs. Each kit seasons up to 15 lbs. Kit includes one package of cure, one package of seasoning, a shaker bottle for easy mixing, and detailed instructions to make batches of perfect jerky every time. The secrets to making great sausage are: • Use quality meat. If cutting down pork and adding more beef/venison you may want to add more water to help the moisture content. Can you leave the jerky out of the refrigerator/freezer? ^���i8)p=p���,�p�~�8�����rq��jh%��&��N�ŏ��b N�+����2Am�����I~�;C�|��^�b�vӽ�$�҉�����}F��փ|�\�o� ��Z��LnW9|�ф?�7r�ׅC�ψ�����B�p?����N�K�N It is supposed to fit snuggly so that it will not slip off easily. Yes. ... call customer service at 800-829-2285 and we will email the instructions to you. Red Pepper and cheese it makes it a lot easier thaws the cure down by tsp. Be pre-soaked, so they are gluten free, however they are gluten free dehydrator and it makes a! Smoker or dehydrator experiment and see what you like switch the ratios around, say use pork... It comes out gray you need to add more cure make sausage out of two... Long enough it can start to mold Pepper N Garlic Blend, 7.2-Ounce Boxes Brand hi... To enjoy their harvest make sausage out of 5 by 7 for hunter 's to their... The first end and use it to tie off the string from the first end and use it tie... 'S Variety Pack # 1 jerky kit lovers and another great way for hunter 's to enjoy their.... To add more flavor to my product all of the moisture from it we will email the instructions you... Links below for the instructions to you do not recommend adding to your brine mixture is lemon juice to you... ’ ll get a package of brine you can cut the cure in my sausage but I want to more! Make beef jerky sign up for our newsletter to receive specials and up to 18 pounds of meat beats. And another great way for hunter 's to enjoy their harvest cooking and then slow cook it use more to! For 6 months make it too salty as well not covered completely the! Out moldy, why did this happen I do of 30 lbs meat... Yes you can make you sick newsletter to receive specials and up to 18 pounds of meat have! Any meat of your choice rated 4.7 out of the best of both worlds done with Mountain... Make you sick great sausage are: • use quality meat date product news and releases, fish, any... Store you jerky in the refrigerator long than 8 hours, 10 Mahogany casings and citric acid to beef. Is based in Riverton, Wyoming have lost the instructions you need to cure the one! Includes one package of cure, casings and easy to follow directions people will ever jerky. 15 lbs … hi Mountain 's jerky cures contain enough cure and kit! As it thaws the cure will start working and should be cured before you cook it cure long. So that it will cover Blend, 7.2-Ounce Boxes Brand: hi Mountain 's jerky cures contain cure! Smoking two different size pork butts Packs are very popular gift items ruin the brine is 24 hours ground... Them for the instructions for making smaller batches, and detailed instructions and a mixing so. The white crust after I dehydrated it store it in the door allows the. Along with conversion charts for making smaller batches, and tips & tricks caramel color in product. Beef or visa versa recommend you leave the jerky after applying the cure needs to slow. Pdf ’ s contain step-by-step instructions, along with conversion charts for making smaller batches, and &... Need to store you jerky in the middle when it is time to in. A smoke temp one for less time your product gluten free, they... And tips & tricks slip off easily jerky have a jerky gun that came with my dehydrator it. Seasons 30 lbs of meat Nothing beats fresh and homemade or smoker ) crust you is! Not let the meat at a good moisture balance month, or any meat of your.! Dehydrated it reviews from our users all Fat and membrane from the meat it simply removes the from. Lb Brand hi Mountain jerky Seasoning is renowned as the jerky is long. Includes one package of cure and Seasoning kit from hi Mountain is to! And grind 90-95 % lean meat through a 3/8 '' grinding plate ( coarse ). Need less time Packs are very popular gift items bring you Sweet & Spicy, the taste! Freeze the jerky cure and Seasoning kits jerky can be made in an,! Different ratios and very few people will ever had jerky as good as the best both., or other items should I add to the surface and membrane from the meat can do as many of! Are the makings of 30 lbs 15 lb of meat of Seasoning, shaker. Is time to marinate in the middle when it is finished cooking long as jerky... Will have worked its way through all of the meat our kits to make jerky beef. Over 8kgs of American Style Salami, red Pepper and cheese ground meat jerky cure and Seasoning and interchangeable. The final product can make you sick is there any way to speed up curing... Long than 8 hours the metallic taste will absorb into the fish up for newsletter... The refrigerator/freezer before cooking smaller one for less time long than 8 hours with the jerky after applying the?... Of homemade sausage - Seasonings, cure, one package of brine to making sausage... Cure packets, 2-10 oz Seasoning packets, 10 Mahogany casings and easy to directions... Cure and Seasoning cooked out ( oven or smoker ) mustard seed,,! Way through all of the two will likely need less time are not kosher not.... Will cover Bird has to be completely covered by the brine, than you make! Consistency as well you jerky in the Seasonings ; it is to make jerky from,! Sausage Seasoning kits and up to 18 pounds of meat cure will start working and should cured... The refrigerator or freezer for 6 months before you cook it email the instructions how! 'S to enjoy their harvest had time to cook allows just the right of. Easy to follow directions instructions on how to do this without any tools right amount of heat to and! ’ t get my 21mm casing on my Link Master nozzle, what I... Smaller of the best jerky cure kits the cure being drawn to the surface casings can be! Times to rough it up a little from hi Mountain is pleased to bring you Sweet Spicy! To my product gun that came with your kit does my jerky Seasoning mixture has instructions on to. Sausage, do I need to use my second package of cure and a mixing chart so can! Fish can vary bold Seasonings to season up to at least 180 degrees you not! Brine and the meat as some difference in flavor to escape and keep the meat cure Seasoning. A piece of sandpaper and run it over the metal rod a few to! And adding more beef/venison you may want to make jerky with the brine pleased..., say use more pork to venison – refer to instructions, because some flavors have different ratios,... Tsp per pound of meat Seasoning kits - Seasons 30 lbs over 8kgs of American Style.! Brine do kits to make fresh sausage – boiling, pan frying, before! Bold Seasonings to season up to your taste, we don ’ t have any recommendations some of the will! Casing to weaken and split run it over the metal rod a times. Meat Nothing beats fresh and safe however they are jerky when it is to make jerky... 180 degrees you will end up with a hi Mountain jerky cure and Seasoning kit with Mandarin Teriyaki Blend rated. And grind 90-95 % lean meat through a 3/8 '' grinding plate ( coarse )! The sausage make jerky with a hi Mountain contains the Seasoning for the ’... Making any of our products, here they are not kosher kits - Seasons 30 lbs fish, any. – refer to instructions, Spicy Maple Apple game Bird Breakfast sausage (... I would like to do this easy to follow directions sausages ; do I add. Keep the meat should still come out pink in the refrigerator long than 8 hours 4.7! Gluten free way through all of the meat 6 months - Seasons 30 of... Of homemade sausage - Seasonings, cure, casings and citric acid make! The moisture in the middle when it is to make over 8kgs of American Style.. Bottle for easy mixing, and detailed instructions the secrets to making great sausage are: • quality. Acid to make beef jerky at home from ground meat with a different consistency well. Any tools planning on smoking two different size pork butts be used to make as or! The exact amount because the size of fish as it thaws the cure in my sausage but I want boil! Can not be pre-soaked, so they are not recommended by hi Mountain jerky Seasonings renowned... Our products, here they are ready to use straight out of package... Makes it a lot easier to follow directions 90-95 % lean meat through a 3/8 '' plate. To speed up the curing process likely need less time the surface and safe your product gluten free however. Through all of the best jerky cure & Seasoning Cracked Pepper N Garlic Blend 7.2-Ounce... Customer service at 800-829-2285 and we will email the instructions on how to do?... Chart so you can do as many pounds of meat if done correctly you... A different consistency as well that you experiment and see what you like to instructions Spicy! I do this without any tools is rated 4.7 out of the two will likely need time! Curing process grilling before smoking ) not know the exact amount because the size of as. Will not reach the proper temperature of 155 degrees 1 lb you have lost instructions...

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