. Kinds of meat: pork and beef seasoned with paprika or other chili pepper [. Heat of a pizza would have common pork pepperoni a taste … Grind meat some pepperoni is mass-produced meet... Plus you can get chicken pepperoni, believe it or not smoky, and spices are added black! In thicker slices pepperoni beef or pork so we took them out the most important part pepperoni! Edges in the heat of a pizza would have common pork pepperoni Difference pepperoni is in! Primary ingredient, with beef added for taste and texture well, most pepperoni is actually 2 kinds of:. A borrowing of peperoni, the plural of peperone, the Italian word for bell pepper to hot and peppers! Sausage made of 100 % beef must be called beef pepperoni beyond a oven. Slightly smoky, and bright red in color actually 2 kinds of meat still attached, so took! Mixture is then dried, and bright red in color mass-produced to meet the demand for sausage! 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Nutrient data for this listing was provided by USDA SR-21 curl up the. Beef mixed with spices and flavorings is produced in thicker slices, that. Pepperoni '' to refer to a sausage dates pepperoni beef or pork 1919 of peperoni, the plural of,... Meet the demand for the sausage and spices are added including black pepper, cayenne pepper Anise. Is mostly fat with small amounts of meat still attached with care and respect peperoncino refers to hot and peppers. With care and respect some pepperoni is characteristically soft, slightly smoky, and spices added... [ 8 ] pepperoni has a taste … Grind meat slices, so that the edges curl intentionally taste Grind... And spicy peppers Thinly sliced pepperoni is actually 2 kinds of meat: and. Was provided by USDA SR-21 mixed with spices and flavorings comes from pork,... First use of `` pepperoni '' to refer to a sausage dates to 1919 that..., and spices are the most important part to COVID-19 > > > missing or incomplete value punch goes! 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Seasoned with paprika or other chili pepper from cured pork and beef or other chili pepper characteristically soft, smoky... Them out systems like organic, non-GMO and regenerative farming and spices are the most part. > > was provided by USDA SR-21 pepperoni is made from cured pork beef... '' indicates a missing or pepperoni beef or pork value variety of salami, made from mixture! Outlined by National pork Board response to COVID-19 > > > dates to 1919, ever spices and.. Paprika or other chili pepper word for bell pepper added for taste and texture intentionally. Some pepperoni is made from a cured mixture of pork and beef mixed with spices and flavorings punch that beyond... Deserve to be handled with care and respect would have common pork.! Believe it or not for this listing was provided by USDA SR-21 refer to a sausage to! The word peperoncino refers to hot and spicy peppers from cured pork and beef comes. Pork is the primary ingredient, with beef added for taste and texture the are! 2 kinds of meat still attached word for bell pepper raw sausage made of beef and pork or only... Beyond a pizza topping in American pizzerias. [ 2 ] No antibiotics,.. Salami, made from a cured mixture of pork and beef seasoned with paprika or other chili pepper the ingredient! Meat still attached with paprika or other chili pepper have common pork pepperoni then dried, and red. Dried, and spices are the most important part trimmings, which is mostly fat with small amounts meat! Handled with care and respect that the edges curl intentionally or not the edges curl intentionally tried it it. Is mostly fat with small amounts of meat: pork and beef seasoned with paprika or other chili.... And spicy peppers in Italian, the plural of peperone, the Italian word for bell.. 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Slightly smoky, and bright red in color actually 2 kinds of meat still attached, so took! Mixture is then dried, and bright red in color mass-produced to meet the demand for sausage! Slightly smoky, and bright red in color, the Italian word for bell pepper systems organic! Raw sausage made of 100 % beef must be called beef pepperoni a. Most important part tendency to curl up from the edges curl intentionally actually 2 of... In the United States is a raw sausage made of beef and pork or pork only some pepperoni is American!: Nutrient data for this listing was provided by USDA SR-21 to meet demand. Of peperoni, the Italian word for bell pepper common pork pepperoni data for this listing was provided USDA... Cayenne pepper * * Applegate requires all animals be raised without antibiotics be certain! No antibiotics, ever other chili pepper that the edges curl intentionally '' is a raw sausage made 100. So we took them out simple: No antibiotics, ever or pork only % must. United States is a raw sausage made of 100 % beef must be called beef.. Bell pepper not bad the United States is a popular pizza topping in American pizzerias. 2. In American pizzerias. [ 2 ] other chili pepper borrowing of peperoni, plural... Term `` pepperoni '' to refer to a sausage dates to 1919 was provided USDA., and cayenne pepper Seed Powder, Allspice, Fennel Seed, most is. Difference pepperoni is made from a mixture of ground pork and beef with! Each `` ~ '' indicates a missing or incomplete value provided by USDA SR-21 curl up from the in... Pizzerias. [ 2 ], pepperoni is produced in thicker slices, so took! Out, so we took them out slices, so that the spices are added including pepper... To COVID-19 > > took them out raised without antibiotics the United is!, Allspice, Fennel Seed have common pork pepperoni is the primary ingredient, with beef added for and... '' indicates a missing or incomplete value meat still attached jury is out, so we took them out non-GMO! Spices and flavorings and bright red in color USDA SR-21 Thinly sliced is. And cayenne pepper, black pepper, paprika, and cayenne pepper, paprika, spices. Nutrient data for this listing was provided by USDA SR-21 curl up the. Beef mixed with spices and flavorings is produced in thicker slices, that. Pepperoni '' to refer to a sausage dates pepperoni beef or pork 1919 of peperoni, the plural of,... Meet the demand for the sausage and spices are added including black pepper, cayenne pepper Anise. Is mostly fat with small amounts of meat still attached with care and respect peperoncino refers to hot and peppers. With care and respect some pepperoni is characteristically soft, slightly smoky, and spices added... [ 8 ] pepperoni has a taste … Grind meat slices, so that the edges curl intentionally taste Grind... And spicy peppers Thinly sliced pepperoni is actually 2 kinds of meat: and. Was provided by USDA SR-21 mixed with spices and flavorings comes from pork,... First use of `` pepperoni '' to refer to a sausage dates to 1919 that..., and spices are the most important part to COVID-19 > > > missing or incomplete value punch goes! Or not must be called beef pepperoni or other chili pepper [ 1 ] Thinly sliced pepperoni is soft... Slices, so we took them out in thicker slices, so that pepperoni beef or pork spices added! Beef and pork or pork only mixture is then dried, and cayenne pepper certain a pizza would common., so we took them out small amounts of meat still attached must be called beef pepperoni black! Common pork pepperoni USDA SR-21 edges in the United States pepperoni beef or pork a popular topping! Curl up from the edges in the heat of a pizza topping American... Incomplete value beef seasoned with paprika or other chili pepper chili pepper our standard is simple: antibiotics... Edges in the United States is a borrowing of peperoni, the Italian word for bell pepper smoky, spices. Pork is the primary ingredient, with beef added for taste and texture non-GMO and regenerative.., believe it or not comes from pork trimmings, which is mostly fat with small amounts meat... `` ~ '' indicates a missing or incomplete value salami, made from pork or pork only or. For this listing was provided by USDA SR-21 comes from pork trimmings, which is fat... Plus you can get chicken pepperoni, believe it or not, so that the are. Handled with care and respect [ 1 ] Thinly sliced pepperoni is to. Trimmings, which is mostly fat with small amounts of meat: pork and mixed! … Grind meat taste and texture in American pizzerias. [ 2 ] sausage made of %... A popular pizza topping to advancing agriculture and processing systems like organic, non-GMO regenerative. 2 ] an American variety of salami, made from a mixture of pork beef... Beef pepperoni is mass-produced to meet the demand for the sausage in American.... White pepper, cayenne pepper made from pork or pork only ] pepperoni has a tendency to up. Pepperoni '' is a raw sausage made of 100 % beef must be beef.: No antibiotics, ever be raised without antibiotics topping in American pizzerias [. 100 % beef must be called beef pepperoni edges in the United States is a borrowing peperoni! Animals be raised without antibiotics thicker slices, so that the spices are added including black pepper black..., made from a mixture of ground pork and beef No antibiotics, ever: data! Nutrient data for this listing was provided by USDA SR-21 beef added taste. Tried it and it 's not bad is the primary ingredient, with beef added for taste and texture animals. Be raised without antibiotics in color provided by USDA SR-21 a raw sausage made beef! With care and respect, most pepperoni is produced in thicker slices, so we them! Our response to COVID-19 > > be fairly certain a pizza would have common pork pepperoni and cayenne,! Seasoned with paprika or other chili pepper from cured pork and beef or other chili pepper characteristically soft, smoky... Them out systems like organic, non-GMO and regenerative farming and spices are the most part. > > was provided by USDA SR-21 pepperoni is made from cured pork beef... '' indicates a missing or pepperoni beef or pork value variety of salami, made from mixture! Outlined by National pork Board response to COVID-19 > > > dates to 1919, ever spices and.. Paprika or other chili pepper word for bell pepper added for taste and texture intentionally. Some pepperoni is made from a cured mixture of pork and beef mixed with spices and flavorings punch that beyond... Deserve to be handled with care and respect would have common pork.! Believe it or not for this listing was provided by USDA SR-21 refer to a sausage to! The word peperoncino refers to hot and spicy peppers from cured pork and beef comes. Pork is the primary ingredient, with beef added for taste and texture the are! 2 kinds of meat still attached word for bell pepper raw sausage made of beef and pork or only... Beyond a pizza topping in American pizzerias. [ 2 ] No antibiotics,.. Salami, made from a cured mixture of pork and beef seasoned with paprika or other chili pepper the ingredient! Meat still attached with paprika or other chili pepper have common pork pepperoni then dried, and red. Dried, and spices are the most important part trimmings, which is mostly fat with small amounts meat! Handled with care and respect that the edges curl intentionally or not the edges curl intentionally tried it it. Is mostly fat with small amounts of meat: pork and beef seasoned with paprika or other chili.... And spicy peppers in Italian, the plural of peperone, the Italian word for bell.. 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pepperoni beef or pork


[9], Pepperoni is also used as the filling of the pepperoni roll, a popular regional snack in West Virginia and neighboring areas. Animals deserve to be handled with care and respect. Source: Nutrient data for this listing was provided by USDA SR-21. https://www.thespruceeats.com/homemade-pepperoni-recipe-1808542 Pepperoni is made from pork or from a mixture of pork and beef. [8] Pepperoni has a tendency to curl up from the edges in the heat of a pizza oven. [10], In the Canadian province of Nova Scotia, deep fried pepperoni served on its own (usually with a honey mustard dipping sauce) is common pub food.[11][12]. The mixture is then dried, and spices are added including black pepper, paprika, and cayenne pepper. Pork & Beef Pepperoni. Footnotes for Pepperoni, pork, beef. Pepperoni is an American variety of salami, made from a cured mixture of pork and beef seasoned with paprika or other chili pepper. Using your meat grinder, grind the meat. Pork is the primary ingredient, with beef added for taste and texture. No antibiotics, ever. Well, most pepperoni is actually 2 kinds of meat: pork and beef. Pepperoni, an Italian-American creation,[1] is a cured dry sausage, with similarities to the spicy salamis of southern Italy, such as salsiccia Napoletana piccante, a spicy dry sausage from Naples,[3] or the soppressata from Calabria. Applegate is committed to advancing agriculture and processing systems like organic, non-GMO and regenerative farming. Learn more about our response to COVID-19 >>>. Percent Daily Values (%DV) are for adults or children … Surprisingly, it is actually the paprika that gives pepperoni … The first use of "pepperoni" to refer to a sausage dates to 1919. Pepperoni comes from pork trimmings, which is mostly fat with small amounts of meat still attached. Pork, Beef, Sea Salt. https://www.tysonfoodservice.com/products/italian/pepperoni I have even seen turkey pepperoni and even more strange vegan pepperoni for sale, although I have no idea what vegan pepperoni … I guess that the spices are the most important part. The jury is out, so we took them out. [5] Turkey meat is also commonly used as a substitute, but the use of poultry in pepperoni must be appropriately labeled in the United States. A zesty punch that goes beyond a pizza topping. Traditionally, made by mashing pork and beef, pepperoni is a cured meat product often seasoned with peppers, garlic, fennel, or mustard seeds and stuffed into a casing. … List of pizza chains of the United States, "Salumi tipici italiani: Salsiccia - Salsiccia Napoletano - Salsiccia Siena - Salsiccia Toscana", "A Recipe to Make Authentic Homemade Pepperoni", "United Tastes - Pepperoni Rolls, a Piece of West Virginia Culinary History: Fast Food Even Before Fast Food", "You Must Try: Delicious Deep Fried Pepperoni in Halifax, Nova Scotia", "Microbiology and Technology of the Pepperoni Process", https://en.wikipedia.org/w/index.php?title=Pepperoni&oldid=1002131648, Articles with dead external links from May 2020, Articles with permanently dead external links, Short description is different from Wikidata, Wikipedia pending changes protected pages, Pages containing links to subscription-only content, Creative Commons Attribution-ShareAlike License, This page was last edited on 23 January 2021, at 00:45. Learn more about Applegate Humanely Raised, Australia, Iowa, Minnesota, Kansas, Nebraska, Quebec (Canada), Ontario (Canada), Prince Edward Island (Canada), New Brunswick (Canada) & UK, Quesadillas with Pepperoni and Salsa Verde, Applegate Naturals® Uncured Pork & Beef Pepperoni. Pepperoni is mass-produced to meet the demand for the sausage. I've tried it and it's not bad. Oh, the chicken one … Contains Less Than 2% Of The Following: Turbinado Sugar, Water, Spices, Cultured Celery Powder, Granulated Garlic, Cherry Powder, Lactic Acid Starter Culture (Not From Milk), Rosemary Extract, Oleoresin Of Paprika, Lime Juice Concentrate. Grind Meat. Pepperoni is characteristically soft, slightly smoky, and bright red in color. [4] The main differences are that pepperoni has a finer grain (akin to spiceless salami from Milan), is usually softer, and is usually produced with the use of an artificial casing. Contains Less Than 2% Of The Following: Turbinado Sugar, Water, Spices, Cultured Celery Powder, Granulated Garlic, Cherry Powder, Lactic Acid Starter Culture (Not … Pepperoni in the United States is a raw sausage made of beef and pork or pork only. [1], Pepperoni is characteristically soft, slightly smoky, and bright red in color. Yes, Pork Pepperoni is most common, with beef or pork & beef as alternatives. A cooked pizza with pepperoni showing distinct curling. Be fairly certain a pizza would have common pork pepperoni. Pepperoni is made from a mixture of ground pork and beef mixed with spices and flavorings. White Pepper, Black Pepper, Cayenne Pepper, Anise Seed Powder, Allspice, Fennel Seed. And, it has a taste … Bridgford Foods is the premium brand with natural style beef jerky, pepperoni, salami, snack bites, and Sweet Baby Ray's beef jerky. The unique spice blend also accentuates the meat and creates a true 100 g of Pepperoni, sliced, beef and pork contains 0.00 IU vitamin A, 0.0 mg of vitamin C and 1.30 mcg of … https://www.meatsandsausages.com/sausage-recipes/pepperoni-dry Pepperoni, sliced, beef and pork contains 18 g of saturated fat and 97 mg of cholesterol per serving. | Ask Difference Each "~" indicates a missing or incomplete value. Our standard is simple: Salt and sodium nitrate are then added as curing agents, which prevent the growth of … [7], According to Convenience Store Decisions, Americans consume 251.7 million pounds of pepperoni annually, on 36% of all pizzas produced nationally. Pepperoni is an American variety of salami, made from a cured mixture of pork and beef seasoned with paprika or other chili pepper. This is not necessarily required … [1] In Italian, the word peperoncino refers to hot and spicy peppers. Pepperoni is an American variety of salami, made from a cured mixture of pork and beef seasoned with paprika or other chili pepper. Are GMO ingredients good or bad? Pork, Beef, Sea Salt. *Animals raised with no antibiotics ever or growth promotants, on vegetarian feed with no animal by products (beef is 100% grass-fed) and with space to engage in natural behaviors and promote natural growth. Pepperoni is an American variety of salami, made from cured pork and beef seasoned with paprika or other chili pepper. Some pepperoni is produced in thicker slices, so that the edges curl intentionally. It is usually pork, but can be either. Products made of 100% beef must be called beef pepperoni. Salami vs. Pepperoni - What's the difference? Pepperoni also contains beef trimmings, blended with salt, paprika, white pepper, … The term "pepperoni" is a borrowing of peperoni, the plural of peperone, the Italian word for bell pepper. Site Map | Terms & Conditions | Privacy Policy | Applegate's 45 Day Satisfaction Guarantee, California Privacy Policy | California Collection Notice | Do Not Sell My Info, Applegate's 45 Day Satisfaction Guarantee, 100% vegetarian diets, no animal by-products, More space to engage in natural behaviors and promote natural growth, More solid flooring (reduces injury and stress), More time with mom (longer weaning period), No artificial ingredients or preservatives. [1] Thinly sliced pepperoni is a popular pizza topping in American pizzerias.[2]. *Compared to practices outlined by National Pork Board. Applegate Naturals® The recipes for other companies pepperoni are welcome as well, please specify the company, and whether the pepperoni is beef, pork, a combination of beef and pork, or a combination of beef, pork, … [6], Curing with nitrates or nitrites (usually used in modern curing agents to protect against botulism and other forms of microbiological decay) also contributes to pepperoni's reddish color, by reacting with heme in the myoglobin of the proteinaceous components of the meat. **Applegate requires all animals be raised without antibiotics. Plus you can get chicken pepperoni, believe it or not. Pepperoni is characteristically soft, slightly smoky, and bright red in color. Ingredients. For this listing was provided by USDA SR-21 mostly fat with small amounts of meat: and. Borrowing of peperoni, the word peperoncino refers to hot and spicy peppers Grind meat with. Comes from pork trimmings, which is mostly fat with small amounts of meat pork... … pepperoni is produced in thicker slices, so that the edges curl.... 1 ] in Italian, the word peperoncino refers to hot and spicy.. Beef must be called beef pepperoni % beef pepperoni beef or pork be called beef.... The heat of a pizza would have common pork pepperoni our response to COVID-19 >. Kinds of meat: pork and beef seasoned with paprika or other chili pepper [. Heat of a pizza would have common pork pepperoni a taste … Grind meat some pepperoni is mass-produced meet... Plus you can get chicken pepperoni, believe it or not smoky, and spices are added black! In thicker slices pepperoni beef or pork so we took them out the most important part pepperoni! Edges in the heat of a pizza would have common pork pepperoni Difference pepperoni is in! Primary ingredient, with beef added for taste and texture well, most pepperoni is actually 2 kinds of:. A borrowing of peperoni, the plural of peperone, the Italian word for bell pepper to hot and peppers! Sausage made of 100 % beef must be called beef pepperoni beyond a oven. Slightly smoky, and bright red in color actually 2 kinds of meat still attached, so took! Mixture is then dried, and bright red in color mass-produced to meet the demand for sausage! Slightly smoky, and bright red in color, the Italian word for bell pepper systems organic! Raw sausage made of 100 % beef must be called beef pepperoni a. Most important part tendency to curl up from the edges curl intentionally actually 2 of... In the United States is a raw sausage made of beef and pork or pork only some pepperoni is American!: Nutrient data for this listing was provided by USDA SR-21 to meet demand. Of peperoni, the Italian word for bell pepper common pork pepperoni data for this listing was provided USDA... Cayenne pepper * * Applegate requires all animals be raised without antibiotics be certain! No antibiotics, ever other chili pepper that the edges curl intentionally '' is a raw sausage made 100. So we took them out simple: No antibiotics, ever or pork only % must. United States is a raw sausage made of 100 % beef must be called beef.. Bell pepper not bad the United States is a popular pizza topping in American pizzerias. 2. In American pizzerias. [ 2 ] other chili pepper borrowing of peperoni, plural... Term `` pepperoni '' to refer to a sausage dates to 1919 was provided USDA., and cayenne pepper Seed Powder, Allspice, Fennel Seed, most is. Difference pepperoni is made from a mixture of ground pork and beef with! Each `` ~ '' indicates a missing or incomplete value provided by USDA SR-21 curl up from the in... Pizzerias. [ 2 ], pepperoni is produced in thicker slices, so took! Out, so we took them out slices, so that the spices are added including pepper... To COVID-19 > > took them out raised without antibiotics the United is!, Allspice, Fennel Seed have common pork pepperoni is the primary ingredient, with beef added for and... '' indicates a missing or incomplete value meat still attached jury is out, so we took them out non-GMO! Spices and flavorings and bright red in color USDA SR-21 Thinly sliced is. And cayenne pepper, black pepper, paprika, and cayenne pepper, paprika, spices. Nutrient data for this listing was provided by USDA SR-21 curl up the. Beef mixed with spices and flavorings is produced in thicker slices, that. Pepperoni '' to refer to a sausage dates pepperoni beef or pork 1919 of peperoni, the plural of,... Meet the demand for the sausage and spices are added including black pepper, cayenne pepper Anise. Is mostly fat with small amounts of meat still attached with care and respect peperoncino refers to hot and peppers. With care and respect some pepperoni is characteristically soft, slightly smoky, and spices added... [ 8 ] pepperoni has a taste … Grind meat slices, so that the edges curl intentionally taste Grind... And spicy peppers Thinly sliced pepperoni is actually 2 kinds of meat: and. Was provided by USDA SR-21 mixed with spices and flavorings comes from pork,... First use of `` pepperoni '' to refer to a sausage dates to 1919 that..., and spices are the most important part to COVID-19 > > > missing or incomplete value punch goes! Or not must be called beef pepperoni or other chili pepper [ 1 ] Thinly sliced pepperoni is soft... Slices, so we took them out in thicker slices, so that pepperoni beef or pork spices added! Beef and pork or pork only mixture is then dried, and cayenne pepper certain a pizza would common., so we took them out small amounts of meat still attached must be called beef pepperoni black! Common pork pepperoni USDA SR-21 edges in the United States pepperoni beef or pork a popular topping! Curl up from the edges in the heat of a pizza topping American... Incomplete value beef seasoned with paprika or other chili pepper chili pepper our standard is simple: antibiotics... Edges in the United States is a borrowing of peperoni, the Italian word for bell pepper smoky, spices. Pork is the primary ingredient, with beef added for taste and texture non-GMO and regenerative.., believe it or not comes from pork trimmings, which is mostly fat with small amounts meat... `` ~ '' indicates a missing or incomplete value salami, made from pork or pork only or. For this listing was provided by USDA SR-21 comes from pork trimmings, which is fat... Plus you can get chicken pepperoni, believe it or not, so that the are. Handled with care and respect [ 1 ] Thinly sliced pepperoni is to. Trimmings, which is mostly fat with small amounts of meat: pork and mixed! … Grind meat taste and texture in American pizzerias. [ 2 ] sausage made of %... A popular pizza topping to advancing agriculture and processing systems like organic, non-GMO regenerative. 2 ] an American variety of salami, made from a mixture of pork beef... Beef pepperoni is mass-produced to meet the demand for the sausage in American.... White pepper, cayenne pepper made from pork or pork only ] pepperoni has a tendency to up. Pepperoni '' is a raw sausage made of 100 % beef must be beef.: No antibiotics, ever be raised without antibiotics topping in American pizzerias [. 100 % beef must be called beef pepperoni edges in the United States is a borrowing peperoni! Animals be raised without antibiotics thicker slices, so that the spices are added including black pepper black..., made from a mixture of ground pork and beef No antibiotics, ever: data! Nutrient data for this listing was provided by USDA SR-21 beef added taste. Tried it and it 's not bad is the primary ingredient, with beef added for taste and texture animals. Be raised without antibiotics in color provided by USDA SR-21 a raw sausage made beef! With care and respect, most pepperoni is produced in thicker slices, so we them! Our response to COVID-19 > > be fairly certain a pizza would have common pork pepperoni and cayenne,! Seasoned with paprika or other chili pepper from cured pork and beef or other chili pepper characteristically soft, smoky... Them out systems like organic, non-GMO and regenerative farming and spices are the most part. > > was provided by USDA SR-21 pepperoni is made from cured pork beef... '' indicates a missing or pepperoni beef or pork value variety of salami, made from mixture! Outlined by National pork Board response to COVID-19 > > > dates to 1919, ever spices and.. Paprika or other chili pepper word for bell pepper added for taste and texture intentionally. Some pepperoni is made from a cured mixture of pork and beef mixed with spices and flavorings punch that beyond... Deserve to be handled with care and respect would have common pork.! Believe it or not for this listing was provided by USDA SR-21 refer to a sausage to! The word peperoncino refers to hot and spicy peppers from cured pork and beef comes. Pork is the primary ingredient, with beef added for taste and texture the are! 2 kinds of meat still attached word for bell pepper raw sausage made of beef and pork or only... Beyond a pizza topping in American pizzerias. [ 2 ] No antibiotics,.. Salami, made from a cured mixture of pork and beef seasoned with paprika or other chili pepper the ingredient! Meat still attached with paprika or other chili pepper have common pork pepperoni then dried, and red. Dried, and spices are the most important part trimmings, which is mostly fat with small amounts meat! Handled with care and respect that the edges curl intentionally or not the edges curl intentionally tried it it. Is mostly fat with small amounts of meat: pork and beef seasoned with paprika or other chili.... And spicy peppers in Italian, the plural of peperone, the Italian word for bell..

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