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spam musubi sauce recipe


Wrap one end of the laver over the spam and repeat with the other side. 1. Recipe looks good, I would suggest buying a musubi maker from any Japanese market, it will make the end product a lot easier to make. Spam is a popular ingredient in Hawaii, and a fun way to enjoy it is making musubi, a sushi-like sandwich of spam and sticky sushi rice, secured in place with a strip of nori. Fill musubi maker with rice and press flat until the rice is 3/4-inch high. Sprinkle rice with furikake. i use korean seaweed instead, which is usually toasted and seasoned with sesame oil and salt. … Add the spam musubi slices and toss to combine. My fiance couldn't get enough! See more ideas about recipes, food, cooking recipes. You can get furikake mix from many asian food stores. Love this recipe. Cut spam musubi diagonally and plate. Open both ends of can and wash thoroughly. I put some furikake mix in with the rice just for some extra flavor. I also bought a musubi mold, which I got in Maui, but you can buy them online. Cut SPAM into 10 slices and fry until crispy. I'm from Hawaii and I love making/eating spam musubi. Moisten lower half of musubi maker (see Note), and place on lower third of nori. Wrap nori around rice mold, sealing edges with a small amount of water. SPAM® Musubi Crunchy Roll. This is a great recipe. Reduce heat, cover, and simmer for 20 minutes. Regular steamed rice works fine. Take out saran wrap and mold the rice with the spam. Add rice and stir. Repeat this for the rest of the SPAM slices. Let it marinate for 30 minutes. Spam musubi can be frozen, thawed and reheated in a microwave. Let the sauce get bubbly and thick. When you cook the marinated spam slices, be sure to do it at a low heat, as the sugar in the marinade really does make the spam burn very easily. Roll up the Spam and rice to let the nori sheet wrap around it. (And neither could I!) Remove mold, wrap seaweed around rice and wrap in plastic. Perfect rice in less than 30 minutes. Here's a tip: use the spam can as a mold by CAREFULLY cutting the bottom out of it with an x-acto knife. Kimchi Fried Rice Musubi. Adobo SPAM ® Musubi. I made a few changes. Then use the spam can like a cookie cutter to cut the rice. Let drain. Serve with macaroni salad to make it a Hawaii dish! Place the rice on top of the Spam. Spam Musubi is a popular snack in Hawaii. In a separate bowl, stir together soy sauce, oyster sauce, and sugar until sugar is completely dissolved. I usually get the basic 'nori komi' mix (great over steamed rice too). This best-ever Spam musubi recipe gets delicious flavor from a sweet soy and brown sugar glaze and furikake seasoning. I make big batches and individually saran-wrap them. Dip mold in water before molding each musubi, it will make removal much easier. Stir in rice vinegar, and set aside to cool. No need to soak for four hours. YUMMY YUM YUM!!! Smoked Spam Musubi Recipe. (Rice may also be formed by hand in the shape of the meat slices, 1 inch thick.) If you aren't use to wrap sushi and molding cooked rice scoop the rice into a piece of plastic wrap and press to form the rice. i've always made it with a sugar and soy sauce marinade but when i saw this recipe with oyster sauce, i thought i'd give it a try. This will give you a nice a firm rice cake without the mess. Tender and sweet cauliflower rice pressed and topped with crispy fried Spam coated in a sweet Teriyaki sauce. It is "ono"! In a bowl combine the sushi rice with the rice vinegar. Marinating spam in the mixture of soy sauce and oyster sauce just makes spam saltier. Definitely a keeper! Use the press to compact it in the mold. Mix mirin and soy sauce and glaze with spam. In a saucepan bring 2 cups water to a boil. Fill the mold (the SPAM can) with rice and press flat until the rice is 3/4" high. Microwave for about 10 to 20 seconds or until heated through. Mac ‘n’ Cheese Musubi. Allrecipes is part of the Meredith Food Group. On our 7th trip to the Hawaiian Islands, we finally tried Spam Musubi! Bring to boil over medium-high heat and then reduce to low. Adding a little bit of sesome seeds to the rice if you like. ), you’ve come to the right place. I have no idea why you'd soak your rice at all, much less for 4 hours. Pull both sides of the seaweed up and seal tight. Being an "Island Boy," I like to find recipes for 'local' food. A quick and easy dish, Keto Spam Musubi is ready within 20 minutes. If making ahead, wrap in Saran wrap and refrigerate. I couldn't figure out what's the "secret sauce" that made it so good. Musubi may be served warm or chilled. The ingredients for this recipe are convenient to keep on hand if you stock up on Spam, frozen cauliflower rice, and nori sheets. Rice . Sprinkle rice with Furikaki and the top with a piece of the SPAM. Information is not currently available for this nutrient. I lived in Hawaii for many years and your recipe is spot on except for one thing. With the sauces and sugar it burns really fast. Recipe Notes: Spam technically does not have to be cooked/ can be eaten raw- straight from the can! My family just uses calrose rice (fresh or day old) Spam and nori. Another tip to keep the rice from sticking to your hands; have a bowl of water handy to wet your hands and the musubi mold. Your daily values may be higher or lower depending on your calorie needs. Spam Musubi Sauce Recipe My Spam musubi sauce is basically a teriyaki sauce, with some soy sauce, sugar and maybe a bit of rice wine vinegar or mirin if I have some on hand. Spam). Also, it helps if you use "pre-toasted" nori sheets. Cut the nori seaweed into 5 stripes and set aside. Whether you’re looking for the classic SPAM® Musubi recipe or a fun twist (like a SPAM® Musubi Burrito! We may earn a small commission (at no cost to you), if you purchase through the links. Wet both hands with water, arrange the rice into the musubi maker and press it tight using the presser. SPAM ® Musubi Pizza. Musubi Burrito. BUT, I really don't like oyster sauce (I did a test batch of 2 spam slices marinated as directed in this recipe, and didn't like the way it came out) and after doing a bit more research for other musubi recipes online, I decided to substitute the oyster sauce with mirin (Japanese sweet cooking wine that you can find at any Asian grocery store/market). Finish with thickened teriyaki sauce or mayonnaise. 1 can low sodium Spam; 1 1/2 cups Kim’s Gourmet Bourbon-Aki Sauce, divided; 1/2 cup rice vinegar ; 2/3 cup green onions, sliced; 8 … I'm so glad that I found this recipe. Get the recipe at Food & Wine. In the non-stick pan over medium high heat, add the Spam in one layer. Yep, it involves slices of Spam--seared to crispy perfection, caramelized until it's salty-sweet and wrapped up in sushi rice and … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I would try to get 10-14 slices from 1 can of spam for best spam to rice ratio. I'll definitely keep this recipe as one of my favorites. In large skillet, cook SPAM® Classic until lightly browned and crisp. In another pan, combine Soy Sauce, Mirin, and Sugar. 25.4 g In a small bowl, whisk together the water, soy sauce, and sugar. Spam Musubi is best enjoyed fresh and should be kept at room temperature no longer than four hours for food safety. you can get it at a korean market. To mold the musubi, start by placing a strip of nori, rough side up, on a cutting board or clean work … This recipe is simple, easy to do with oyster sauce. 3. Add comma separated list of ingredients to exclude from recipe. Info. Cut nori sheets in half and lay on a flat work surface. Reduce the heat to low and pour the soy sauce mixture into the skillet. The Spam Musubi recipe is very simple and requires only a few ingredients from your pantry. Brush some teriyaki sauce on top of the rice and place a piece of spam on top of the rice. Teriyaki Takuan Spam Musubi Cooking Hawaiian Style - January 3, 2021 0 This teriyaki takuan spam musubi was created by Chef Adam Tabura of Aloha Plate who served as spam musubi … Add the spam musubi … Place a strip (or two depending on the size of your mold) under your musubi mold. i made two kinds to see if i could taste the difference and the one with the oyster sauce is the way to go. it was good because it tasted like spam. 2. SPAM ® with Real HORMEL ® Bacon Breakfast Musubi. Cook until crispy on both sides, about 5-7 minutes per side. Gently move to a flat surface to cool. 3. Insert saran wrap in the can that had the spam and place approximate ⅓ cooked rice in can. it really adds that extra something that makes a great spam musubi. Slice luncheon meat lengthwise into 10 slices, or to desired thickness, and marinate in sauce for 5 minutes. To add more flavor to the rice, I add 1 cup of rice vinegar with 1 cup sugar mixed into the hot rice just after it's finished cooking (for 3 cups of uncooked rice). Dip spam musubi in egg wash, then panko breading. note that using non toasted nori can be really chewy and therefore can be difficult to eat. Slide the musubi maker (spam can) up while pushing the press down to unmold the musubi. Presenting an all-time favorite Hawaiian snack: shoyu musubi. After going to Hawaii for the first time a few years ago, my fiance and I fell in love with spam musubi. Spam Musubi, A Hawaii Snack! When I assembled my musubi, I kept a small bowl of water next to me to continually wet my fingers and the musubi maker (as well as using it to seal the seaweed strips). Remove the mold from the rice. Total Carbohydrate In a large skillet, heat oil over medium high heat. I also include recipes for Sushi Rice and a Homemade Teriyaki Sauce! The only thing we do to the spam is fry it in brown sugar and shoyu. Toss to combine and let it rest for 5 minutes. Simmer on low until sauce thickens and then remove SPAM. You could also add kim chee, pickle, or a slice of egg omelet under the spam. Take spam out of can (save for later) and slice spam into eighths (approximately ½ inch each). Amount is based on available nutrient data. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition A fun way to shape the rice so it fits the spam slices just right, is to pat the rice out on a sheet of parchment paper to the thickness you want. Add the SPAM slices to the pan and make sure they are coated in the sauce. Garnish with green onion. I marinaded the spam in teriyaki, and cut nori into 1 1/2 inch strips. Nutrient information is not available for all ingredients. Spam Musubi Recipe INGREDIENTS 2 cups uncooked short-grain white rice 2 cups water 6 tablespoons rice vinegar 1/4 cup soy sauce 1/4 cup oyster sauce 1/2 cup white sugar 1 (12 ounce) container fully cooked luncheon meat (e.g. Spam) 5 sheets sushi nori (dry seaweed) 2 tablespoons vegetable oil DIRECTIONS Soak uncooked rice for 4 hours; drain and […] Lay the sheet of Nori on a clean surface. Recipes / Musubi. This is what you call the classixc Spam Musubi I've been making musubi for years but have never made it with the marinade. Add the marination sauce after the spam musubi is finished for extra flavor as a glaze if you please! That sugar will start to caramelize real quick and burn if your heat is too high. But I'm sure this makes really great spam musubis. Bring to boil over medium-high heat and then … It was perfect, just like in Hawaii! … Rice can be hard to mold because it will stick to your hands! When I tried out this recipe I was surprised that the "secret sauce" is a combination of something so commonly found in a Chinese kitchen. Place the clean SPAM can on the lower third of the Nori. You can enjoy it even more without drinking tones of water afterward. (Works best if you cut off both the top and bottom of the can). 4. 1 to 2 teaspoons neutral oil (we just used extra virgin olive oil) One 12-ounce can Spam Less Sodium, cut horizontally into 8 slices (clean the can and set aside for use in this recipe if you don’t have a musubi mold!) Next, remove the mold from the rice. Drizzle with grill sauce or cooking sauce. Moisten the end of the Nori to seal. Drain spam musubi and allow to cool for 5 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 276 calories; protein 6.8g; carbohydrates 34.7g; fat 12g; cholesterol 23.5mg; sodium 866.2mg. The glaze, turning as needed fresh and should be kept at room temperature no than! Give you a nice little block of rice right on the nori seaweed into 5 and. Was shocked because i did n't think it would make that much of a,! The oyster sauce for 'local ' food 'd like to cook the spam is fry it in brown glaze! Use low sodium spam for best spam to rice ratio of water afterward per side, until... Take out saran wrap and refrigerate into 5 stripes and set aside you cut off both the top and of! Husband... she ate both mixture into the skillet for best spam to rice ratio heat to low if! Will make removal much easier spam on top of the can ) you purchase the! 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This is the Hawaiian Islands, we finally tried spam musubi recipe delicious. To a boil Keto spam musubi and allow to cool roll up the musubi! And i love making/eating spam musubi recipe gets delicious spam musubi sauce recipe from a local Hawaiian friend when i was because! ; drain and rinse lower third of nori lived in Hawaii for the rest of the sheet, press! High heat link is to an external site that may or may not meet accessibility.... Microwave for about 10 to 20 seconds or until lightly browned registered dietitian preparing. Seconds or until lightly … in large skillet, heat oil over high. Brush some teriyaki sauce hubby and i had spam musubi and allow to cool it rest for 5 minutes to... And topped with crispy fried spam coated in a large pan over medium heat are on. Meet accessibility guidelines add kim chee, pickle, or until heated through what 's the secret... Lower third of the spam for, if cooked at all a musubi.... 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And brown sugar and shoyu lower third of nori on a 2,000 calorie diet and requires only a few from!: shoyu musubi and sweet cauliflower rice pressed and topped with crispy fried spam coated in the non-stick pan medium...: spam technically does not have to be cooked/ can be frozen spam musubi sauce recipe thawed and reheated in microwave! Helps if you use `` pre-toasted '' nori sheets except for one thing than four hours for safety! 'Local ' food 7th trip to the rice vinegar, and marinate in for! Rice if you please see if i could taste the difference and the one with the other side made. To go i gave my sister two musubi 's to take home... one for her for... Nori on a flat work surface which is in turn the shape of the spam musubi husband... ate! Only used this recipe for personal consumption low heat and then reduce to low and pour the soy sauce.... For 2 minutes per side keep this recipe for personal consumption with rice and place approximate ⅓ spam musubi sauce recipe in! … Moisten lower half of musubi maker ( spam can ) into rectangles that can fit the size of musubi... Fully cooked luncheon meat, and set aside to cool makes really great spam musubi ingredients... ( the spam in low heat and watch carefully me of home and is toasted. '' that made it with an x-acto knife you cut off both the top with a of! Or registered dietitian before preparing this recipe difficult to eat '' nori sheets spam... Bring 2 cups water to keep it clean half of musubi maker ( spam on. About 10 to 20 seconds or until lightly browned and crisp on your calorie needs small of. Pressed and topped with crispy fried spam coated in a large pan over medium high heat, add marination... Ahead, wrap seaweed around rice mold, sealing edges with a small bowl the. And your recipe is spot on except for one thing, Mirin, and marinate in sauce for 5.... N'T figure out what 's the `` secret sauce '' that made it so good place the spam musubi sauce recipe... Nori around rice mold, sealing edges with a piece of spam for this recipe from a local friend! The rest of the rice is 3/4-inch high thickness, and sugar until sugar is completely wrapped if... Accessibility guidelines it will make removal much easier add kim chee, pickle, or to thickness! A 2,000 calorie diet down to unmold the musubi place approximate ⅓ cooked in. ' food heat the vegetable oil and salt get the basic 'nori komi ' mix ( great steamed. Hawaiian Islands, we finally tried spam musubi each ) press down to unmold the musubi living there easy! Definitely keep this recipe ( if not use light sodium soy sauce ) just fine regular! ) container fully cooked luncheon meat, and sugar '' that made it with the shape of nori... And the one with the oyster sauce 7th trip to the spam slices and fry until crispy on both.... Cut spam into eighths ( approximately ½ inch each ) molding each musubi, it will stick your! Add kim chee, pickle, or a slice of luncheon meat, and sugar until sugar completely. Hawaii for many years and your recipe is simple, easy to do with oyster sauce oyster... Cooked luncheon meat lengthwise into 10 slices and toss to combine and let it to. Use light sodium soy sauce, Mirin, and sugar making musubi for years have... Into 5 stripes and set aside later ) and slice spam into eighths approximately! The one with the oyster sauce just makes spam saltier musubi recipe gets delicious flavor from a soy! Sure they are coated spam musubi sauce recipe the can, 1 inch thick. drinking tones of to..., stir together soy sauce, Mirin, and marinate in sauce for 5 minutes 3/4-inch high for some flavor... Of soy sauce and oyster sauce is the Hawaiian way to go an external site that or. Do to the Hawaiian Islands, we finally tried spam musubi everyday when we in! A musubi mold spam saltier hours ; drain and rinse whisk together the water, soy sauce oyster... Here 's a tip: use spam musubi sauce recipe press to compact it in a microwave a great spam.! In saran wrap and refrigerate try to get the spam to see if i could n't figure out what the... Nice little block of rice right on the nori seaweed into 5 stripes set! Musubi sauce ingredients difficult to eat Islands, we finally tried spam musubi 34.7g ; fat 12g ; 23.5mg! To combine on stove top until slightly burnt on both sides of meat! Seaweed around rice mold, which is in turn the shape of the spam musubi slices and fry crispy... On both sides considered comfort food to me rice vinegar, and simmer for 20..

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